Vegetable stew is an excellent dinner, which is also incredibly useful. This dish can be prepared with the addition of different vegetables. And if you put more meat, then you will get a full and nutritious food. See for yourself, and we will tell you how to prepare a vegetable stew with meat.
Recipe for vegetable stew with meat in a multivariate
Ingredients:
- beef pulp - 450 g;
- bulb - 1 piece;
- potatoes - 5 pcs .;
- eggplant - 1 piece;
- zucchini - 1 piece;
- Bulgarian pepper - 0,5 pcs .;
- garlic - 3 cloves;
- tomato - 2 pcs .;
- spice;
- fresh tomato paste - 1 tsp.
Preparation
First of all, turn on the multivark and put it on the display "Baking" for 40 minutes. We chop the meat into pieces, and we clean the ray and shred the semicircles. Then put the prepared ingredients in a bowl and pass until half cooked. This time we clean potatoes, cut it with straws and add 15 minutes before the end of the program. With tomatoes and zucchini cut carefully peel and chop vegetables with cubes, and the Bulgarian pepper shred with thin straws. Garlic crushed, and the eggplant is diced. When the regime is over, we spread all the remaining vegetables in the multivarquette, put the tomato paste, add salt and prepare a vegetable stew with zucchini and meat for 20 minutes. Ready to put the dish on a plate and decorate with greens.
Recipe for vegetable stew with meat
Ingredients:
- potatoes - 1 kg;
- white cabbage - 1 kg;
- zucchini - 800 g;
- carrots - 2 pieces;
- pork lean - 700 g;
- bulb - 2 pieces;
- tomato - 2 pcs .;
- laurel leaf - 3 pieces;
- vegetable oil;
- spice.
Preparation
The bulb is cleaned, large shred, put into a large skillet with butter and passeruem to softness. Then we put pork slices cut into pieces, mix and fry over medium heat. Carrots are cleaned, cut into cubes, thrown into a frying pan and weighed for another 10 minutes, stirring. With cabbage we remove the top leaves and cut it into large squares. Add to the rest of the vegetables and mix. Then add chopped chopped potatoes and tomatoes. Season the dish with spices to taste, put the laurel leaf, add water, cover with a lid and simmer the dish for about 40 minutes, stirring occasionally until it is ready.
Vegetable stew with meat and potatoes
Ingredients:
- cabbage - 500 g;
- potatoes - 1 kg;
- beans boiled - 300 g;
- beef pulp - 300 g;
- bulb - 2 pieces;
- carrots - 1 piece;
- tomato paste - 2 tbsp. spoons;
- spice.
Preparation
We process the meat, cut into slices and fry in cauldron in vegetable oil. Carrots and potatoes are cleaned and cut into small pieces. Cabbage shred straw, and the onion - half rings. Then we spread the carrots with the onion in the cauliflower, add a little oil and pass the vegetables for 10 minutes, until the transparency. Then throw the cabbage, potatoes and evenly distribute the boiled beans. Tomato paste diluted with water, poured into a stew and seasoned with spices to taste. Close the lid, reduce the heat and eat the food for 30 minutes.
Vegetable stew with meat in the oven
Ingredients:
- carrots - 2 pieces;
- bulb - 2 pieces;
- tomato - 3 pcs .;
- potatoes - 4 pcs .;
- zucchini - 2 pcs .;
- pork pulp - 400 g;
- mayonnaise;
- vegetable oil.
Preparation
We peel the potatoes, cut them into slices and spread them into a mold smeared with oil. Now we process the meat, cut it into small slices and distribute it evenly over the potatoes, adding salt to taste and smearing with mayonnaise. We carve the carrots, shingle the rings and lay them next layer. We do the same with the onion. At the vegetable marrow we cut the peel, take out the seeds and cut them in circles. We put it in the form, add salt, add the tomatoes and cover it with mayonnaise. We send the stew in a hot oven and bake until ready.