Tasty and simple dishes in cooking - a dream of any mistress, that's why multivarks have become extremely popular recently, because they help to make this dream come true. In this article, we will consider another universal recipe for the kitchen assistant, namely the recipe for potatoes with mushrooms.
Stewed potatoes with meat and mushrooms in the multivarquet "Polaris"
Ingredients:
- olive oil - 2 tbsp. spoons;
- onions - 1 pc .;
- mushrooms - 500 g;
- beef - 1,3 kg;
- potatoes - 10 pcs .;
- garlic - 2 cloves;
- beef broth - 1 1/3 of the item;
- salt pepper.
Preparation
Turn on the multivark in the "Frying" mode and pour the vegetable oil. Fry in a bowl multivarka chopped onions and mushrooms, until golden brown. Once the mushrooms and onions change color - we put to them pieces of meat and sliced peeled potatoes. Do not forget to add garlic, salt and pepper. Fill meat and potatoes with beef broth , cover the multivark with a lid and select the "Quenching" mode for 2 hours.
Potato with mushrooms in a multivark with sour cream
Ingredients:
- potatoes - 10 pcs .;
- garlic - 2 cloves;
- bay leaves - 2 pcs .;
- salt - 1 teaspoon;
- cream - 1 item;
- sour cream -1 st;
- mushrooms - 300 g;
- carrots - 2 pieces;
- onions - 1 pc .;
- grated "Parmesan" - half a century;
- olive oil.
Preparation
Potatoes, onions and carrots are cleaned. Potato tubers are filled with water and cook, with the addition of bay leaves and garlic until soft. While the potatoes are brewed, we heat the oil in the multivark and fry the grated carrots and finely chopped onions. Once the onions and carrots become soft, add the mushrooms to them and continue the roasting until the excess moisture evaporates. We spread to the vegetables pieces of boiled potatoes and fill everything with a mixture of cream and sour cream. Add salt and pepper to taste. Cover the multivark cover and set the "Baking" mode to 30 minutes. Finished dish sprinkled with cheese and greens before serving.
Chicken with mushrooms and potatoes in a multivariate
Ingredients:
- boiled potatoes - 1 kg;
- vegetable oil - 4 tbsp. spoons;
- onions - 1 pc .;
- garlic - 2 cloves;
- mushrooms - 250 g;
- chicken fillet - 600 g;
- salt pepper;
- Dried thyme - 1/2 tsp;
- parsley.
Preparation
Multivark heat up in the mode of "Baking", or "Frying", pour oil into the bowl and fry on it chopped onions, grated carrots and mushrooms. Once the passekrovka becomes golden, it should be added chicken pieces, salt, pepper and thyme. We cook the chicken for 3-4 minutes. Pour 3 tablespoons of butter and fry boiled potatoes, along with vegetables and meat, until golden brown. At the end of cooking, fill the dish with cream and cook for 4-5 minutes before thickening.
Fried potatoes with mushrooms in the "Redmond" multi-store
Ingredients:
- potatoes - 2 pieces;
- onion - 1/2 pcs .;
- garlic - 2 cloves;
- mushrooms - 500 g;
- kale cabbage - 1 pc .;
- olive oil;
- by a pinch of dried basil, oregano and chili;
- parsley - 4-5 branches;
- salt pepper.
Preparation
Potatoes cut into small cubes, which can be pre-cooked until half cooked. In the bowl of multivarkers