Of course, it is customary to buy sausage in shops. But it's not difficult to cook at home. Then you can definitely be sure of its quality. Below read the recipes for cooking homemade sausage in the bowels.
Home hepatic sausage in the gut
Ingredients:
- pork liver - 900 g;
- fresh fat - 320 g;
- onion - 230 g;
- salt pepper;
- intestines;
- vegetable oil.
Preparation
The washed pork liver is boiled in salted water. In a separate saucepan until ready to boil the fat. We cut lard with liver in small pieces. Onions are cleaned and cut into 4 parts. All this is passed through a meat grinder. Solim, we rub with ground black pepper, and we mix the obtained mass thoroughly. On the nozzle for sausages we stretch carefully washed gut, and we tie the tip with a thread. Fill the bowel with prepared stuffing. At the same time, it is not necessary to fill the filling too tightly, as it can burst during cooking. When the whole gut is full, we connect both ends together. After that, we make punctures on the whole sausage with a needle so that it does not swell in further heat treatment. We lower the sausage into boiling water and boil for about 30 minutes. Everything, sausage is ready! But to make it more appetizing, spread it into a frying pan and fry in vegetable oil on both sides.
Homemade chicken sausage in the gut
Ingredients:
- fillet of chicken - 1,5 kg;
- lard pork - 0,5 kg;
- milk - 450 ml;
- garlic - 6-7 denticles;
- salt pepper;
- guts.
Preparation
Wash chicken and pork lard in small pieces. Garlic cloves are cleaned and let through the press. Put all the ingredients in a deep bowl, stir, salt, pepper. You can also add other spices, it's only a matter of taste. Now we will prepare the guts for homemade sausage. There is absolutely nothing complicated here - just rinse thoroughly under running water. After that, we pull them onto a special nozzle, and we tie the end with a dense thread. In the ideal case, this should be a culinary thread, but if it was not found, you can use the usual sewing, the main thing is that it should be strong. We fill the intestines with a prepared mass, making sure that they are not filled too tightly to avoid ruptures during further processing. As we fill the gut we tie a string to make something like a sausage. At the very end of the gut also tied. We do this until all the ingredients are exhausted. Fold the prepared rings of homemade chicken sausage in the gut in a saucepan and cook for about 20 minutes after the liquid boiled. And you can not cook sausage, but immediately fry in a frying pan. You can eat this sausage in hot and cold.
Homemade pork sausage in the guts
Ingredients:
- fat pork neck - 1 kg;
- garlic - 5 lobules;
- salt - 1 tbsp. a spoon;
- bay leaves - 2 pcs .;
- black pepper ground;
- water;
- pork intestine thin.
Preparation
Pork neck is the best meat for pork home sausage, as it has a lot of internal fat, which gives the sausage juiciness. But at the same time, it will not be too greasy. We cut the meat with small cubes. Add salt, pepper ground, chopped garlic and crushed laurel leaves. We carefully mix everything. Now we close the container with stuffing and put it in the refrigerator for about a day - it should be infused. After that, its good