If you like fish and never give up baking, then the pie with the fish is sure to please you. Yes, and your family or guests, too, will be satisfied.
If you have a multivark and a can of canned fish in the bins, you can easily make a quick pie with canned fish in a multivark. And now we'll tell you how.
Cake with canned fish and rice
Ingredients:
- canned fish - 1 can;
- rice - 150 g;
- onion - 100 g;
- flour - 400 g;
- kefir - 250 g;
- mayonnaise - 100 g;
- eggs - 2 pieces;
- baking powder - 10 g;
- granulated sugar - 20 g;
- Butter - 60 g;
- salt - 9 g.
Preparation
To make a dough, kefir mayonnaise and eggs whisk with whisk, add sugar, salt, flour and baking powder and mix thoroughly until the consistency of sparse sour cream.
For the filling, we boil the rice until half cooked, we knead canned fish with a fork, cut the onion. All the ingredients are mixed.
We lubricate the bowl of the multivarkle thoroughly with butter. Then pour half of the dough into it (a little more), unfold the filling so that from the edges there are approximately two centimeters. Fill all the remaining test and bake our cake in the "Bake" mode for an hour. Then turn the dish over and bake for another fifteen minutes.
Here is a liquid pie with fish and rice in the multivariate ready. If desired, rice can be replaced with a boiled egg (three pieces). Will also be very tasty.
The recipe for a pie with fish and cheese in a multi-
Ingredients:
- salmon fillet fresh or slightly salted - 125 g;
- hard piquant cheese - 60 g;
- greens of dill and parsley - to taste;
- flour - 200 g;
- sour cream - 100 g;
- mayonnaise - 100 g;
- eggs - 2 pieces;
- baking powder - 10 g;
- Butter - 60 g;
- salt - to taste
Preparation
Mix sour cream, mayonnaise, eggs and salt and whisk thoroughly. Then gradually pour the flour and mix until the consistency of the dough is slightly thicker than on the fritters.
Chopped fish, grated cheese and chopped greens are added to the dough and mixed thoroughly. The ready weight is transferred to the oiled multi-cup bowl, we select the "Baking" mode and bake for an hour. Then turn the pie with another bowl or plate and leave to bake on the other side for another 15 minutes. We check the readiness with a toothpick.
Cake with fish and potatoes in the multivark
Ingredients:
- fish fillet - 125 g;
- boiled egg - 1 piece;
- potatoes - 250 g;
- dill greens - to taste;
- bezdozhzhevoy puff pastry - 500 g;
- Butter - 60 g;
- salt - to taste.
Preparation
We cut fish, boiled egg, dill and peeled potatoes. Defrost the dough, divide into two parts and roll out. We spread it into the cup of multivark oil, first the first dough cake, then the stuffing from fish, eggs and dill, then potatoes. Cover everything with a second cork and seal the edges. We bake fish cake in "Baking" mode for about an hour. Then turn over with a plate on the other side and bake for another 15 minutes. Here is a variety of recipes for fish pies. Cooking, try and enjoy!