Roast is one of the most common dishes in our kitchen. It has long ceased to be that, the present - from the Russian furnace. They took the cast-iron earlier, removed the lid - and the breath was taken from the delicious smell.
Today, in the power of the kitchen assistant - multivarks to revive the long-forgotten taste of this dish. Moreover, everything is prepared in it without your participation, and even bachelors are wondering if they can get an electronic cook.
We dedicate this topic to how to cook a roast in a multivarquet.
In our kitchen, called "roast" usually refers to meat that is baked with vegetables or without. Sometimes the roast is cooked in pots , almost always in its own juice.
Roast can be cooked from different types of meat - everything will be delicious.
"Quenching" - a mode, the roast in the multivark on which they cook most often. Just cooking roast in the multivarke, some housewives carry out and on the modes "Plov", "Baking" and "Roasting". It already depends on your desire, the capabilities of your multivark and is revealed by experience.
Roast pork in a multivariate
Ingredients:
- pork (tenderloin) - 1,5 kg;
- cheese (solid varieties) - not a full multi-cup;
- honey - 0.5 multistaken;
- soy sauce - 3 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- garlic - 6 denticles;
- basil, thyme - 1,5 tsp.
- corn starch - 2 tbsp. spoons;
- salt - to taste;
- water is 1/4 of a multi-cup.
Preparation
At the bottom of the bowl we put the meat in pieces, then all the other ingredients of our recipe, except water and starch. The cloves of garlic must be crushed.
We cook the roast for 2 hours on the "Quenching" mode. Then open the lid, and add the starch diluted with water, mix until thick. Done.
Roast chicken in the multivark
Ingredients:
- chahohbili chicken - 0,5 kg;
- onion - 1 piece;
- potatoes - 6 pcs .;
- carrots - 1 piece;
- mushrooms - 100 g;
- garlic - 3 cloves;
- salt, pepper - to taste;
- greenery.
Preparation
Of course, parts of chicken carcass you can take any. Chahokhbili is well served by the fact that the chicken is already divided into portions, and from different parts of the carcass - both fatter and more lean.
Pieces chahokhbili we savor spices and salt. Vegetables cut as you like. Mushrooms can be laid entirely, if they are not very large. At the bottom of the bowl we send chicken pieces, we put the other ingredients on top. If the chicken is very lean, then you can add a couple of spoons of butter. Choose the mode "Quenching" for 1.5 hours. Ready roast chakhokhbili from a chicken in a multivark can be decorated with fresh herbs.
Roast beef in the multivark
Ingredients:
- beef - 500 g;
- carrots - 1 piece;
- onion - 1 piece;
- tomatoes - 4 pieces;
- garlic - 3 cloves;
- Prunes - 1 handful;
- seasoning for beef - to taste;
- vegetable oil - 4 tbsp. spoons;
- salt, pepper - to taste.
Preparation
Cubes of beef fry in a bowl, with a spoonful of butter, on "Baking" or "Fried". Next come the cubes of carrots, onions, crushed garlic cloves, spices.
After 20 minutes in a bowl we put tomato slices and washed prunes. Close the lid. We select the "Quenching" mode and walk for two hours.
In general, in how to cook a roast in a multivark, there are no difficulties - she knows everything herself.
If you want to cook the roast in the "Plov" mode, the multivarker will calculate the cooking time so that the layer of meat on the bottom will lightly brown. In the "Pilaf" mode, you will need to add about half a glass of water to the roast, so that the meat will become soft, but still the most successful and similar to the roast from the Russian oven is the roast in the "Quenching" mode. Since the heating process is slow in this mode. Meat and vegetables are languishing and soaked with the aromas and juice of each other.