Multivarka is our assistant in the kitchen. Now we'll tell you what's interesting to cook for dinner in a multivark.
A simple recipe for egg casseroles for dinner in a multivariate
Ingredients:
- cow milk - 100 ml;
- boiled sausage - 100 g;
- chicken large eggs - 3 pieces;
- onion - 100 g;
- ripe tomato - 1 pc .;
- cheese - 50 g;
- salt;
- greenery.
Preparation
Sausage and onions are crushed into cubes. In a pan of multivarka pour a little oil, we send sausage with onion. We cook in the "Baking" mode for 5 minutes, sometimes stirring. We peel the tomato from the skins, cut into cubes. We add it to the multivariate bowl. Stir and cook all together for another 5 minutes. Eggs lightly whisk, add milk, add salt. The resulting mass is poured into the multivariate bowl. In the "Baking" mode, we cook 20 minutes. When the signal is heard, we beat the omelette with chopped herbs and cheese. Close the lid again and let stand for 10 minutes.
Omelette with minced meat for dinner in a multivariate - recipe
Ingredients:
- beef pulp - 600 g;
- cow milk - 300 ml;
- egg - 1 piece;
- salt.
Preparation
The meat is twisted in a meat grinder or crushed with a blender. Then in the stuffing we drive the egg, pour the milk and add salt. We mix this all together with a mixer. We put the mass in a multi-cooked saucepan, oiled with oil. We cook 1 hour on "Quenching".
Potatoes with stew for dinner - a quick recipe in a multivark
Ingredients:
- carrots - 100 g;
- potato - 1,3 kg;
- spice;
- onions - 150 g;
- stew - 1 pot;
- salt.
Preparation
Carrots with onions are crushed and put into the bowl of the device, pour oil. We cook 10 minutes on "Baking". We peel the cleaned potatoes and send them to the multivariate bowl. We add water to cover the potatoes and cook in the "Quenching" mode for 40 minutes. Then add the stew, spices. Stir well and leave for another quarter of an hour.
Courgettes in the multivarquet for dinner
Ingredients:
- young zucchini - 500 g;
- onion - 100 g;
- cream - 150 ml;
- cottage cheese - 190 g;
- carrots - 130 g;
- cheese - 120 g;
- Bulgarian red pepper - 2 pcs .;
- olive oil - 20 ml;
- salt.
Preparation
Young courgettes are good for me. We grind the carrots and onion and pass the vegetable oil in the "Bake" mode. Optionally, cut the pepper and fry it for about 5 minutes, and then move it to the plate. Zucchini cut into mugs and fry for 7 minutes all in the same mode. Next, we place the ingredients in the multivarquet with layers: ½ of zucchini, half of cottage cheese, then we put all the pepper, then again zucchini, the remaining cottage cheese and onions with carrots. All this is covered with grated cheese. In the cream, add salt, spices. If desired, we also add greens and fill the contents of a carton. We cook 20 minutes on Baking.
Pumpkin with vegetables for dinner in the multivark
Ingredients:
- pumpkin - 500 g;
- carrots - 120 g;
- pepper;
- onion - 130 g;
- garlic - 2 cloves;
- sour cream - 40 g;
- salt;
- vegetable oil.
Preparation
Pumpkin is cleaned and crushed in cubes. Purified pepper cut into strips. Melenko shred carrots and onions. We put the vegetables in the multivark and in the "Baking" mode we prepare 10 minutes. Then we put sour cream, chopped garlic, pepper and salt. Close the lid and leave in the "Quenching" mode for 25 minutes.
Macaroni with chicken and vegetables for dinner - recipe in a multivariate
Ingredients:
- carrots - 100 g;
- pasta - 450 g;
- pepper bulgarian - 2 pcs .;
- fillet of chicken - 600 g;
- onion - 130 g;
- spices ;
- salt;
- vegetable oil.
Preparation
Bulgarian pepper shred straw. Carrots grind the grater, chop the onion cubes, and cut the fillets into pieces. In the multivark, we display the program "Hot" or "Baking" and send there carrots with onions. Passer for 5 minutes. Then add the pepper and cook for another 10 minutes, stirring. Then spread the chicken fillet and fry for another 10 minutes. In the end, we already lay the pasta, add salt, spices, water, so that the pasta was only covered with it. Before the signal is prepared in the program "Pilaf".