Having a package of ready-made puff yeast dough in the freezer, you can organize a quick treat for guests or simply a dinner in a hurry, making pizza from it. The filling can be tailored to your taste, according to the available food stocks in the refrigerator. And we will offer some ideas for such a pizza and tell you the subtleties of its preparation.
Pizza made from puff pastry dough in oven
Ingredients:
- ready-made puff yeast dough - 490 g;
- smoked sausage - 190 g;
- sausage doctor's - 120 g;
- champignons fresh - 350 g;
- sweet Bulgarian pepper - 100 g;
- olives without pips - 120 g;
- tomato sauce - 190 g;
- oregano - 2 pinch;
- basil - 2 pinch;
- ground mixture of peppers - 2 pinch;
- garlic - 2 teeth;
- salt - to taste;
- hard cheese - 290 g;
- odorless vegetable oil.
Preparation
We take out the prepared puff yeast dough from the freezer beforehand and leave it at room temperature until it is fully thawed.
During this time, prepare the ingredients for pizza. We clean the cloves of garlic, squeeze it through the press and mix it with tomato sauce. We also throw oregano, ground basil, ground mixture of peppers and mix well.
Fresh champignons, rinse under running water, let it drain, and cut into small plates. Then we lay the prepared mushroom mass in a pre-heated frying pan with vegetable oil without a smell and stand, stirring, until the mushroom juices evaporate. At the same time we cut the smoked and doctor's sausage with small straws, and the olives without pits shinkle with thin rings. Mine, wipe dry and peel the Bulgarian pepper, and then crush it with small cubes or fine straws. We grind the hard cheese through the largest grater.
The thawed dough is folded in four, and then rolled thinly enough and transferred with a rolling pin to an oiled baking sheet. We distribute the layer along its surface, leveling and forming small edges, and then spread over the entire surface with prepared spicy tomato sauce. Then lay out pieces of smoked and boiled sausages, mushrooms, sweet pepper and black olives, tear everything with a layer of cheese and place in an oven preheated to 185 degrees until prepared and purchased a crusty crust. Usually it takes fifteen to twenty minutes to do this.
Mini pizzas from purchased puff yeast dough
Ingredients:
- ready-made puff yeast dough - 490 g;
- ham or sausage - 300 g;
- feta cheese - 120 g;
- sun-dried tomatoes in oil - to taste;
- sweet Bulgarian pepper - to taste;
- olives without pips - 120 g;
- red salad onion - to taste;
- spicy tomato sauce - 190 g;
- fresh greens - to taste;
- salt - to taste;
- hard cheese - 275 g;
- odorless vegetable oil.
Preparation
Defreeze the ready-made puff yeast dough, and then roll out thinly enough and with the help of a glass or a cup we cut out round cakes.
As a spicy tomato sauce, you can take a ready-made ketchup or prepare it from tomato paste, with the addition of broth, salt, ground pepper, as well as basil, oregano and other spicy herbs. The filling for mini pizzas can be ham or any sausage that is available, like the rest of the ingredients for pizzas from the list of ingredients you need to cut as small as possible. Among them red salad bow,
Now proceed to the formation of mini pizzas. Cut out dough mugs laid out on a baking sheet covered with parchment leaves, and greased with tomato sauce. Then we spread out the prepared mixture of products for the filling and rub it with cheese chips.
For baking such mini pizzas from the purchased puff yeast test, fifteen minutes at a fixed temperature regime of 185 degrees.