Soup from stalk celery in any performance is incredibly useful, spicy to taste and surprisingly fragrant. The ultimate simplicity of each recipe will allow to prepare the dish easily and at ease, as soon as there is a desire to enjoy the numerous advantages of hot.
How to make soup from celery?
Soup with celery stalk, whose recipes can be found among the variations suggested below, can be cooked by anyone. The right recommendations will help to cope with the task and in the best shape to make a useful dining meal.
- Soup from celery stalk can be cooked on any broth or water, supplementing the composition traditionally with potatoes and onion-carrot fry or using more refined mixes.
- The density of the hot is regulated by adding more or less water.
- To saturate the taste, stalks of celery can be fried together with other ingredients in the oil, and then added to the soup.
Vegetable soup with celery - recipe
Like any vegetable composition, a delicious soup of celery and its stems, cooked with potatoes and tomatoes will become indispensable for a healthy diet and diet menu. The benefit of such a meal is obvious and does not need additional advertising. In addition, hot in such a performance is elementary and quickly prepared.
Ingredients:
- celery (stems and leaves) - 1 bunch;
- potatoes - 4-5 pieces;
- onions and carrots - 1 pc .;
- tomatoes - 2 pcs .;
- oil - 2 tbsp. spoons;
- salt, pepper, seasonings.
Preparation
- Potatoes are poured with water and cooked with celery for 10 minutes.
- Pass the onion with carrots on the oil, add the tomatoes, pat them, spread them to vegetables, season them and allow them to boil for 5-10 minutes.
- Serve vegetable soup with celery, adding greens.
Celery soup
No less tasty will be soup-puree from stalk celery. Pleases not only an impressive list of nutritious and valuable properties of the dish, but also an amazing pleasant and delicate taste. You can cook hot on meat, vegetable broth or water, if desired, by adding potatoes, aromatic herbs and the desired spices.
Ingredients:
- stalks of celery - 5 pcs .;
- garlic - 1 tooth;
- onions and carrots - 1 pc .;
- oil - 30 g;
- broth - 1 l;
- egg - 1 piece;
- salt, pepper, seasonings, herbs.
Preparation
- Onions are fried onions, carrots and celery.
- Transfer the vegetables into a saucepan with broth, cook for 10 minutes.
- Grind the ingredients with a blender, drizzle the beaten egg, stirring, throwing garlic, seasoning hot, boil for 5 minutes.
- A delicious soup of celery is served with greens, complemented at will with croutons.
Celery cream soup with cream
Another version of the scorched hot is cream-soup made from celery with cream. Basic vegetable ingredients can be fried in oil directly in a saucepan, taking a vessel with a thick bottom. Shredded vegetables are supplemented at the end of cooking with cream and optional melted cheese, which will make the taste hot saturated.
Ingredients:
- stalks of celery - 5 pcs .;
- garlic - 1 tooth;
- onions and carrots - 1 pc .;
- oil - 60 g;
- broth - 1 l;
- cream - 1 glass;
- melted cheese - 150 g;
- basil - 1 tbsp. a spoon;
- salt, pepper, laurel.
Preparation
- Fry in butter celery, onions and carrots, pour hot broth, throw laurel, garlic and basil, cook the contents for 20 minutes.
- Remove the bay leaf, punch the contents with a blender, add cream and melted cheese.
- Stir soup-puree from celery stalk 5 minutes and serve.
Chicken soup with celery
More nutritious and rich will be soup with celery and chicken. The recipe does not contain potatoes, but it is not forbidden to break the technology and add hot potato cubes 15 minutes before the end of cooking. The time of broth cooking can vary depending on the quality of the chicken - poultry is brewed longer than the store
Ingredients:
- chicken - 0,7 kg;
- stalks of celery - 3-4 pcs .;
- onions and carrots - 1 pc .;
- oil - 50 g;
- noodles or vermicelli - 1 handful;
- seasoning, dried herbs, laurel - to taste;
- salt, pepper, herbs.
Preparation
- Boil chicken in water until cooked, separate the pulp from the bones, chop.
- In the boiling broth lay the salted celery and onions with carrots.
- Throw in the container and noodles, season the contents to taste, cook until the ingredients are ready and serve, seasoning with greens.
Tomato soup with celery - recipe
Tomato soup with celery will be a wonderful summer first dish for filing for lunch in the heat. A light refreshing dish is prepared exclusively from fresh vegetables and served in a chilled form. Such a culinary composition will qualitatively saturate the body with vitamins and necessary elements, without harming the figure.
Ingredients:
- stalks of celery - 1-2 pcs .;
- Bulgarian pepper, onions and garlic teeth - 2 pcs .;
- cucumbers - 3 pieces;
- tomatoes - 4-5 pcs .;
- tomato juice - 0,5 l;
- chili - to taste;
- salt, sugar - to taste;
- celery leaves for filing.
Preparation
- The bulbs are cleaned and kept in boiling water for a couple of minutes.
- The remaining vegetables and onions are placed in a blender container and ground to a fine crumb.
- Pour tomato juice, season the contents with salt and sugar, once again whisk, cool and serve, adorned with celery leaves.
Fish soup with celery
Celery soup, the recipe of which you will learn later, is prepared on a fish broth , it is possible to unbelievably rich. To realize the idea, you can take fillets or steaks of any fish, cutting it into slices and boiling until ready. The resulting broth is used as the basis for the design of the hot, which is supplemented before serving the fish fillet.
Ingredients:
- fish - 0,5 kg;
- stalks of celery - 4 pcs .;
- onions and carrots - 1 pc .;
- parsley, coriander, celery greens - 2 branches each;
- oil - 40 ml;
- salt, pepper, spices.
Preparation
- Boil fish, remove from broth, remove from bones.
- In a saucepan, save onions with carrots and celery, saved on oil, cook for 10 minutes.
- Season fish soup from celery stem with salt, pepper, spices, add chopped greens and pieces of fish.
Pumpkin soup with celery - recipe
Pumpkin soup with celery will turn out to be original, unusual, but surprisingly tasty, if you cook it on the following suggested recipe. The included cheese and vegetables harmoniously complement each other, creating a balanced and extremely useful culinary composition.
Ingredients:
- pumpkin - 700 g;
- potatoes - 400 g;
- stalks of celery - 3-4 pcs .;
- leeks, carrots, bell peppers, tomato - 1 pc .;
- the root of ginger - to taste;
- processed cheese - 200 g;
- salt, pepper, oil.
Preparation
- In boiling water, add potatoes, ginger.
- On oil fry leek with carrots, add celery, pumpkin, pepper, tomato, stew for 15 minutes.
- They put vegetable mass in a saucepan, cook until ready, punch with a blender, season.
- Enter the cheese in the soup.
Spicy soup with celery - recipe
Spicy soup with celery will not only please the taste buds with excellent tidbits. Regular use of such a dish will have a beneficial effect on the figure, improve metabolic processes and purify the body of toxins. When serving a dish, you can add soy sauce, which only improves its characteristics.
Ingredients:
- cabbage - 1 head;
- celery root - 0.5 pcs .;
- Bulgarian pepper and carrots - 2 pcs .;
- stalks of celery - 5-7 pieces;
- onion white - 5 pcs .;
- dill and parsley - 1 bunch;
- garlic - 4 teeth;
- tomato paste - 100 g;
- laurel - 2 pieces;
- salt, pepper, spices, oil.
Preparation
- In a saucepan combine the stems and celery root, 4 onions, bell pepper, carrots, pour it all with water and boil for 15 minutes.
- After 5 minutes of cooking, cabbage and tomato saved with tomato are added.
- Laid greenery, laurel, garlic, spices, boil the soup of celery stalk 5 minutes and serve.
Coconut soup with onion and celery - recipe
Delicious and refined is a coconut soup with onions and celery. If there is a desire to surprise the household with an unusual original dish at dinner, then such a hot one will cope with the task in the best possible way. Pleases also unpretentious fast registration of a delicacy - already in half an hour the dish will be ready to giving.
Ingredients:
- carrots - 2 pieces;
- stalks of celery - 3-4 pcs .;
- leeks - 1 piece;
- water - 0,5 l;
- coconut milk - 1 glass;
- curry - 1 teaspoon;
- ginger root - 20 g;
- lemon - 0,5 pieces;
- salt, pepper, oil.
Preparation
- Sliced leeks are sent with carrots and celery into a saucepan with preheated oil, add a little water and blanch until soft.
- Pour the rest of the water, milk, boil a couple of minutes.
- Add ginger, lemon juice, curry, salt dish, pepper, warm up another 2 minutes.