Chevapchichi is a recipe for Balkan cuisine, the execution of which will allow you to enjoy the original and refined taste of meat sausages. Ruddy items are served with onion rings, vegetable cuts from tomatoes, bell peppers and cucumbers, complementing the dish with fresh herbs and fresh bread.
How to cook cevapcichi at home?
In order to taste all the delights of the national Serbian dish, you do not have to go to restaurant establishments. To comprehend all the subtleties of cooking delicacies, you can by reading the recipes listed below and the main points that accompany each technology.
- Chevapchichi, a recipe that involves the use of beef as a base product, can be prepared from other types of meat.
- Meat slices are pre-marinated in water with seasonings, or immediately twisted in a meat grinder.
- Chopped meat is kneaded for 30 minutes with hands, periodically discouraged, allowed to stand for 2-4 hours at room conditions.
- From the received forcemeat by means of the special adaptation for sausages it is squeezed out on the oiled surface oblong products.
- Homemade chevapchichs, whose composition may vary depending on the recipe, is fried over charcoal grills, in a grill pan or in a usual dish with a thick bottom. You can also prepare a delicacy in the oven, microwave or aerogrill.
Chevapchich from chicken
Chevapchichi, a simple recipe of which you will learn later, are made from chicken, which makes them soft, soft and easier to digest. When using the breast fillet in the juicy for juiciness, a portion of soft butter should be mixed. In this case, the taste of the food is varied with vegetable onions from onions and carrots.
Ingredients:
- chicken mince - 0.5 kg;
- onions and carrots - 1 pc .;
- egg - 1 piece;
- vegetable oil;
- salt, pepper, dried garlic, spices.
Preparation
- Minced onion with carrots is added to the mince.
- Season the base, supplement with egg, knead.
- Decorate the oblong sausages and fry them in warmed oil.
- Serve chevapchichi from chicken mince with fresh vegetables.
Chevapchichi from pork
It is no less simple to decorate chevapchichi with your own hands from pork. Stuffing can be taken ready, cook it from meat yourself or at all cut the previously frozen product very finely with a knife. Amazing taste of the product will be obtained if marinated meat slices in water with the addition of garlic and ground pepper.
Ingredients:
- pork - 0,5 kg;
- onion - 1 piece;
- greens, garlic - to taste;
- vegetable oil;
- salt, pepper, provencal herbs.
Preparation
- Grind meat, add seasoning, greens and thoroughly mix the resulting base for about half an hour.
- Decorate oblong sausages Chevapchichi and fry them in oil in a heated frying pan, often turning over.
Chevapchich of beef - recipe
Chevapchichi, the recipe of which will be set forth below, will be as close as possible to classical taste. Beef sausages are made , cut into slices and soaked overnight in water with grated garlic and freshly ground black pepper. Minced meat in this case is prepared without onions, but with the addition of soda, which softens the fibers and makes the dish more tender.
Ingredients:
- beef - 0,5 kg;
- garlic - 2 teeth;
- water - 2 tbsp. spoons;
- soda, salt and ground black pepper - 0.5 teaspoons.
Preparation
- Add to the water garlic, salt, pepper, warm it to a boil, pour the resulting mixture of sliced half a centimeter cubes of beef.
- Leave the meat in the marinade for the night, then twist it 2 times in a meat grinder and knead for 30 minutes.
- Leave the base for another 3 hours at room conditions, mix the soda, and then form a mass of sausages.
- Fry chevapchichi from beef on all sides until ready.
How to fry cevapcici?
Implement any recipe chevapchichi at home can be both on coals and in a pan. The latter option will be described in more detail below. Correctly roasted sausages are obtained with a saturated, even blush from all sides on the outside and slightly pink, but completely baked inside.
Ingredients:
- meat (pulp) - 0.5 kg;
- onion - 1 piece;
- garlic - 2 teeth;
- soda - 1/3 of a spoon;
- salt and ground black pepper - 0.5 teaspoons each;
- vegetable oil.
Preparation
- Grind meat with onion and garlic with a meat grinder or blender, season to taste, carefully knead.
- Leave the mass for several hours at room conditions, add soda, mix again.
- Make out sausages.
- Fry chevapchichi in a frying pan, preheating a little oil in it.
- In the process of frying, the products are often turned over, trying to brown them evenly from all sides.
How to cook cevapcichi in bacon?
Surprisingly tasty and juicy chevapchichs are obtained in bacon. The latter should be shredded in very thin slices, so if it is not possible to crush the product in a similar manner, it is better to take the finished sliced. Minced meat can be made with the addition of onions, and without it, using only garlic and pepper as seasonings.
Ingredients:
- minced beef or assorted - 0.5 kg;
- garlic - 2-3 teeth;
- bacon - 20-250 g;
- soda - 1/3 of a spoon;
- salt and ground black pepper - to taste;
- vegetable oil.
Preparation
- Twist minced meat with garlic, salt, pepper, mix, discourage.
- Make sausages and wrap each strips of bacon.
- Spread the blanks in a pan heated with oil and brown the sausages from all sides.
How to cook cevapcichi in a microwave oven?
Further on how to prepare chevapchichi in a microwave oven. This variant of delicacy is more dietary, as it involves heat treatment without using oil. If there is a grill in the device, it is preferable to use a combined mode that will allow the products to become brown.
Ingredients:
- forcemeat - 0.5 kg;
- garlic - 2-3 teeth;
- onion - 0,5 pieces;
- salt and ground black pepper - to taste.
Preparation
- Minced meat is grinded together with onions and garlic, flavored with salt, pepper, beat thoroughly and allowed to soak for three hours under room conditions.
- Make sausages, lay on an oiled dish and bake for 8 minutes at full capacity or in a combined mode with a capacity of 70% and grill.
How to fry Chevapchich on charcoal?
Especially tasty and aromatic chevapchichi on coals. With the right preparation, the dish turns out to be deliciously ruddy, juicy and incredibly fragrant. To realize the idea, you should choose beef, ram's stuffing or assorted, avoiding the use of chicken, from which the delicacy can get dryish and it's hard to keep the shape.
Ingredients:
- forcemeat - 0.5 kg;
- garlic - 2-3 teeth;
- butter - 20 g;
- salt and ground black pepper - to taste.
Preparation
- Twist minced meat with garlic.
- Salt mass, pepper, add a soft oil and thoroughly mix for at least half an hour from time to time beating.
- They give the basis to brew under room conditions, after which they make sausages out of it.
- Products baked on skewers or bars over smoldering coals, often turning, 5-7 minutes.
How to cook cevapci in the oven?
Chevapchichi, a simple recipe which you will learn later, are cooked in the oven, which will allow you to get the most useful of all the variations of the product. In this case, the basis is added mayonnaise, so that the finished products will be rougher and juicier. If desired, the last 5 minutes of baking can be held under the grill for a rich color.
Ingredients:
- beef and pork - 0,5 kg;
- onions and chives of garlic - 2 pcs .;
- mayonnaise - 1 tbsp. a spoon;
- greens - to taste;
- salt and ground black pepper - to taste.
Preparation
- Meat is twisted with peeled onions and garlic.
- Add salt, pepper, mayonnaise, greens, mix thoroughly, discourage, let them brew.
- Squeeze the sausages onto a baking sheet with parchment.
- Bake cevapci in the oven for 25 minutes at 180 degrees.
How to cook cevapcici in aerogrill?
If there is an aerogrile, you can prepare the Chivapchich with its help. Products can be conveniently threaded on wooden skewers and baked over a baking dish, into which juices will flow in the process. To fulfill the recipe, beef or mixed minced meat is suitable, which should be carefully discarded so that the sausages keep the shape.
Ingredients:
- forcemeat - 0.5 kg;
- onion - 0,5 pieces;
- cloves of garlic - 2 pcs .;
- salt and ground black pepper.
Preparation
- Twist minced meat with peeled onion and garlic.
- Salt mass, pepper, mix thoroughly and discourage.
- Make out sausages, string on skewers.
- Bake cevapcici in aerogrill for 20 minutes on each side.