Quite habitual stewed cabbage can become a true delicacy if you show little enthusiasm in its preparation. Moreover, today we will get acquainted with different types of processing of crispy vegetables, so it will become much easier to show your culinary skills.
Cauliflower stewed in a frying pan
Ingredients:
- cauliflower -600 g;
- garlic - 2 cloves;
- bacon - 5 stripes;
- vegetable oil - 1 tbsp. l .;
- salt and pepper - to taste.
Preparation
We clean cabbage, rinse and chop. Bacon moistened with cold water and dried with a paper towel. Then the fat is crushed and cut into strips. In a hot and oiled frying pan, place the bacon and fry it on both sides over medium heat until an appetizing crust is formed. After the blush appears, remove the meat pieces and place in a separate bowl. It's time to change the average fire to slow and stew cabbage in a bacon-soaked frying pan.
Periodically stirring, weak the ingredient for 15-20 minutes, pouring a little water. Sprinkle with spices and simmer for another 15 minutes. When the cabbage gets a clear color, add the toasted smoked meat and mix thoroughly the two components. Then we clean the garlic, finely chop it or let it through the garlic and mix it with the prepared dish. After 10 minutes, stewed cabbage in a pan is ready.
Speaking about vegetable garnishes, it is impossible not to share the recipe for cooking cauliflower in a frying pan. This dish is not inferior to the first in taste, as it is rich in new ingredients.
Cauliflower in a frying pan with cheese and spices
Ingredients:
- cauliflower - 1 kg;
- onion - 2 pcs .;
- vegetable oil - 2 tbsp. l .;
- cheese - 250 g;
- tomatoes - 300 g;
- dried fennel - 2 tsp;
- Salt, pepper and spices - to taste.
Preparation
Color cauliflower is cleaned and placed in cold, slightly salted water for 15 minutes. Heat the frying pan and grease it with vegetable oil. Then we clean the bulbs, finely chopped and sent for frying to transparency. We take cabbage, rinse, chop and mix with onions. We give the ingredients a couple of teaspoons of salt, pepper and mix thoroughly.
Then pour in a pan one glass of water, cover with a lid. After the boiling occurred, simmer the garnish for another 25 minutes. Then add the washed and chopped tomatoes and dill. At the end of cooking, rub the cheese of hard varieties on a grater and add to the general dish. The last step will be baking stewed cabbage in a frying pan in a preheated oven to 200 degrees.
And now it's time to learn how to surprise your home with new flavors, or in one word, how to fry cabbage in a frying pan. This way of cooking will be more than ever, by the way, for those who like to eat deliciously and feed loved ones, but do not have enough time for trouble in the kitchen. In contrast to cabbage stewed in a frying pan has even more piquancy and practically does not differ in caloric content.
Fried cabbage with sausage
Ingredients:
- cabbage - 1 kg;
- carrots - 2 pieces;
- onion - 2 pcs .;
- sausage smoked (sausage) - 400 g;
- vegetable oil - 1 tbsp. l .;
- salt and pepper - to taste.
Preparation
Cut cabbage, shred and place on a preheated and greased frying pan for about 20 minutes. Then we clean the rest of the vegetables, chop finely and send them to roast together with cabbage, add the spices. Sausage or sausages cut into mugs and separately fry. Then mix all the ingredients and serve a quick and delicious lunch for the whole family.