Guinea fowls are relatives of chicken and pheasant. In food, usually eat birds 4-5 months old. Their meat resembles a ptarmigan or pheasant to taste, but it is more tender. And another interesting point: in guinea fowl, almost 10% more than in chicken. It is stuffed, stewed, fried in a frying pan and baked in the oven. Now we will tell you a few recipes for preparing guinea fowl.
Guinea fowl in the oven - recipe
Ingredients:
- guinea fowl - 1 pc .;
- orange - 1 piece;
- lemon - 1 piece;
- margarine - 50 g;
- meat broth - 150 ml;
- rosemary, salt, pepper - to taste.
Preparation
Guinea fowl must first be gutted, rinsed and dried with a napkin. After that, we stuff it with chopped lemon and orange peel, cut the hole or fasten it with a toothpick. We rub the guinea fowl with a mixture of salt and pepper, put several branches of rosemary on the carcass and wrap it in foil, previously smeared with margarine. In a saucepan pour the broth, put the carcass in a foil, close the lid and send it to the oven heated to 180-200 degrees for an hour and a half. Periodically, guinea fowl in the oven must be turned over. At the end of this time, we take out the bird, remove the foil, cut the guinea fowl into pieces and serve it to the table.
How to cook stuffed guinea fowl in the oven?
Ingredients:
- guinea fowl - 1 pc .;
- lard - 100 g;
- beef - 200 g;
- onion - 1 piece;
- parsley greens - 40 g;
- wheat bread - 100 g;
- ham - 200 g;
- meat broth - 200 g;
- salt pepper.
Preparation
To my guinea fowl, we dry it and rub it with salt and pepper inside and out. Now we prepare the stuffing: we make the bread in the broth and squeeze it, we cut the beef and lard as small as possible. Onions and parsley greens also grind. All components are mixed, add salt and pepper. Stuff the mixture with guinea fowl, fasten the hole with a toothpick, lay the slices of ham on the breast and tie the carcass with a string. Put the bird on a baking tray, send it to the preheated oven for about 80 minutes. First, the carcass can be covered with foil, and remove the foil for 20 minutes before the end of cooking so that a ruddy crust appears.
Cooking guinea fowl
Ingredients:
- guinea fowl - 1 pc .;
- smoked bacon - 200 g;
- butter - 50 g;
- onion - 1 piece;
- parsley, marjoram, salt - to taste.
Preparation
In advance washed and dried carcases stuffed with thin stripes of smoked bacon. Inside and outside, rubbing with salt, marjoram.
By the way, we can tell you not only about creating a masterpiece from guinea fowl, but also about how to cook a turkey in the oven or how to make a chicken with lemon in the oven . Articles are already on the site!