Plum pie-pancake is a good idea to create an unusual dessert for tea using seasonal fruits. The delicacy is prepared in several ways, experimenting with the base, but the result always surpasses all expectations - it is inconceivable to bake deliciously and effectively beautiful treats to everyone.
Cakes floppy recipes
To bake a pie-pancake with plums you do not need to be a super confectioner. The main condition of the recipe is the choice of sinks and their location in the baking dish.
- For this pie, not succulent juicy plums fit, perhaps a little unripe.
- Too sweet, honey fruit should not be used, otherwise the pie will turn out sugary.
- Lay out the plums you need tightly to each other, they in the process of baking are reduced in size and appear lumens.
- The finished pie is turned over to the dish, immediately after being removed from the oven. Otherwise, caramel will solidify and get a delicacy from the form will not work.
Pie-dough dough
To bake a delicious plum pie, a recipe for the test is used by a loved one, the one with which it's easier to work as a cook.
- On a biscuit or semolina aunt comes a lush pie that does not settle for long.
- If there is a desire to make a pouring dough for a pie-pie, do not use milk as a base, the treat will come out a bit rubbery. Kefir, sour cream, yogurt - an ideal base for the cake.
- To bake a plum puff-pie, it is better to use a purchased semi-finished product, prefer a yeast freeze.
Flop pie with plums - the easiest recipe
The simplest pie-pancake from the sink is prepared from a basic test for cupcakes. To create a treat you need simple ingredients, the result will please the chefs with a lush pie and juicy filling, and the sweet tooth will be delighted with such an unusual dessert. The form for this recipe is 22 cm.
Ingredients:
- plums - 10-15 pieces;
- brown sugar - 2 tbsp. l .;
- cinnamon - 1 tsp;
- butter for a mold - 10 g;
- eggs - 4 pieces;
- sugar - 1 item;
- flour - 1 item;
- baking powder;
- soft butter - 150 g.
Preparation
- The bottom of the form is generously greased with oil, distribute the mixture of brown sugar and cinnamon.
- Spoon out the plum halves.
- In a bowl, whip the eggs with sugar into the foam, add the flour with the baking powder.
- Without stopping the mixer's stroke, add oil and beat until a creamy creamy state.
- Pour the dough over the fruit, bake a plum pie-overturn 25 minutes at 190 degrees.
Plum Tartu Taten
Traditionally, the French pie-pivot, Tart Taten , bake with apples, less often with pears. This recipe is adapted for cooking with plums, and the result is not worse than the classic delicacy. Juicy, caramel, insanely sweet, he will certainly enjoy all lovers of this European baking.
Ingredients:
- plums - 300 g;
- cognac - 20 ml;
- vanilla extract - 10 ml;
- butter - 150 g;
- baking powder;
- flour - 150 g;
- sugar - 150 g;
- eggs - 2 pcs.
Preparation
- In the shtitney melted sugar with cognac, lead half the sink. Tired of minutes 5-7.
- Separate the yolks with sugar, inject flour and baking powder.
- Add vanilla and butter, knead the dough.
- Squirrels beat up to peaks, gently put into the dough.
- Caramel plums put in a greasy form, pour the dough on top.
- Bake a plum french pie-overturner for 35 minutes at 180 degrees.
Pie-pancake with plum puffs
Very unusual and fastest in cooking - puff pastry puff. The whole process of making sweets comes down to filling and directly to baking. The dough is used yeast, so the treat will turn out more friable, turn over the dish hot until the caramel sticks to the mold.
Ingredients:
- dough - 500 g;
- sugar - 150 g;
- plums - 10-12 pieces;
- lemon - ½ pcs .;
- milk chocolate - 100 g.
Preparation
- Plum slices sprinkle with lemon juice, cover half the sugar, leave for 20 minutes.
- Melt the butter, pour out the remaining sugar, cook until golden caramel. Lay out the plums, stirring to simmer for 15 minutes.
- Put the filling in an oiled form.
- Roll out the dough, pierce it in several places.
- Cover the filling with a batter, podginyaya edge below.
- Bake for 20 minutes, the surface should turn golden brown.
Inverted pie pie
Pie-pancake with plums, the recipe of which is further described, is prepared from a basic test, it can be easily supplemented with otoshushki: zedra, vanilla or alcoholic aroma. Culinary experts do not recommend this dough to cook on milk, the base can turn out dense, rubber. Bake such pies on kefir, yogurt or yogurt.
Ingredients:
- plums - 10-12 pieces;
- sugar - 2 tbsp. l .;
- cinnamon - ½ tsp.
Dough:
- flour - 250 g;
- sour cream - 150 ml;
- sugar - 100 g;
- eggs - 2 pieces;
- baking powder;
- lemon peel - 1 tbsp. l.
Preparation
- In a generously oiled form, distribute the plum segments with a cut downward.
- Sprinkle with sugar and cinnamon.
- Beat eggs with sugar, add sour cream and zest.
- Pour flour with baking powder.
- Pour the dough over the drain, bake for 25 minutes at 190.
- Spread the inverted plum pie on the dish hot.
Plum pie-pancake with caramel
A pie-pancake with plums in caramel has some special features in the cooking process. The dough can be chosen at your discretion: short or jellied. The filling is prepared in two stages: the first is the caramelization of the fruit segments, and the second is the impregnation of the finished pie with sugar-fruit caramel.
Ingredients:
- plums - 200 g;
- butter - 100 g;
- sugar - 100 g.
Dough:
- soft oil - 150 g;
- flour - 250 g;
- eggs - 2 pieces;
- sugar - 100 g;
- vanilla, baking powder;
- yogurt - 100 ml.
Preparation
- In a frying pan, melt the butter, add sugar, and heat until the crystals dissolve.
- Pour the plum halves, 5 minutes.
- Get the fruit with a noise, put it in an oiled form.
- Knead smooth liquid dough, mixing all the ingredients.
- Pour the dough over the fruit, bake for 20 minutes at 190.
- Turn over the pie on the dish.
- Warm up the remaining caramel in the frying pan, pour the plum pie-overturn.
Pie-pancake in a frying pan
This inverted pie with plums is ideal for cooking in the hot season, when you do not want to go to the oven. Delicacy is cooked in a frying pan, on minimal fire under the lid. As a result, an excellent dessert with caramel-plum filling will come out. The dishes should be thick-walled, the cast iron is ideal.
Ingredients:
- plums - 5-8 pieces;
- oil - 50 g;
- sugar - 100 g;
- flour - 200 g;
- baking powder;
- eggs - 2 pieces;
- sour cream - 100 ml.
Preparation
- Beat the eggs with sugar in a lush foam.
- Introduce sour cream, flour and baking powder.
- In an oiled frying pan lay the plums down with a cut.
- Pour the dough, cover.
- Fry on low heat until cooked.
Plum pie-pancake in the multivark
Ideal is a pie-overturn with plums in the multivark. The appliance copes well with this task, the cake is well baked, the fruit does not burn, and as a result, always come out excellent luxuriant sweets. It is necessary to remove the valve for free steam output, so that the dessert does not turn out to be "boiled".
Ingredients:
- plums - 8 -10 pcs .;
- soft oil - 100 g;
- sugar - 150 g;
- flour - 200 g;
- baking powder;
- kefir - 150 ml;
- eggs - 2 pcs.
Preparation
- In the oily bowl, distribute the slices of the slurry with a cut downward.
- Beat butter with sugar, drive in eggs, add kefir.
- Introduce the flour and baking powder, kneading the liquid and smooth dough (as in fritters).
- Pour the base over the sink, cook on the "Baking" for 1 hour.
- Get hot with a grill for steaming.