Unlike many desserts, which are rooted not only in the twentieth century, but also deeper, the recipe for the Pancho cake is just over 10 years old. Since its appearance on the market, many housewives have liked it because of the ease of preparation.
How to cook Pancho cake?
Most often, sour cream "Pancho" is prepared on the basis of sponge cakes with the addition of cherries, kiwi, pineapple. In the original version of the fruit is not contained, and we will tell you how to make a cake "Pancho" according to the classic recipe at home.
Ingredients:
- eggs - 5 pcs .;
- sugar - 3,5 glasses;
- cocoa - 6 tbsp. spoons;
- soda - 2 teaspoons;
- butter - 100 g;
- flour - 3 cups;
- nuts - 1 glass;
- sour cream (35%) - 5 glasses;
- chocolate black - 50 g.
Preparation
First, prepare a biscuit: whisk eggs from 1.5 st. sugar, add flour and soda, extinguished in 1.5 glasses of sour cream. Mix all the ingredients. Then divide the dough into 4 parts, in one of them add 3 tbsp. spoon of cocoa and bake alternately 4 cakes in the oven at a temperature of 180-200 degrees until cooked. Cool chunks of light color cut into cubes, the cake with cocoa, use for the base of the cake.
Prepare sour cream: 3 cups of sour cream beat with 1 glass of sugar. Then we start spreading the cake: on the cake with cocoa, put the diced cubes from the biscuit and fill it with cream. Lay the layers and form the cake. Top with custard cream.
We cook the chocolate icing. Mix in a saucepan oil, 8 tablespoons of sugar, 3 tablespoons of cocoa and 5 tablespoons of sour cream. On low heat, cook the glaze. When the glaze cools, pour the cake with chocolate threads, then put it to soak in the refrigerator.
Home pancake "Pancho" is in no way inferior to the store variant and its preparation can be eased if you do not bake a biscuit, and buy ready-made cakes. One of them is used as a basis for the cake, and the others are cut into cubes. In this case, you will get a "Pancho" cake made from ready-made cakes.
The preparation of the pancake "Pancho" allows the use of various fruit fillings. One of them is pineapple. If you have a jar of canned pineapples, cut them into slices and shift them together with biscuit cubes, so you get a recipe for the Pancho cake with pineapple, adding a dessert of novelty and originality.
Cake "Pancho" with cherry - recipe
You can differentiate the recipe for the preparation of Pancho cake in different ways, we suggest you add cherries to the usual ingredients.
Ingredients:
- cherry frozen - 200 g;
- eggs - 6 pcs .;
- sugar - 3 cups;
- cocoa - 4 tbsp. spoons;
- soda - 1/3 of a spoon;
- lemon juice - 1/2 tbsp. spoons;
- flour - 2 cups;
- nuts - 1 glass;
- sour cream (35%) - 700 g;
- chocolate black - 50 g.
Preparation
First we prepare biscuit cakes: separate the proteins from the yolks, beat the whites with a mixer in a firm foam. Do not stop whipping, add gradually sugar and yolks. Sift the cocoa and pour into the dough, stir. Then add gradually flour and soda, extinguished with lemon juice. Lubricate the baking dish, cover with paper and bake at 180 degrees for about 1 hour. Readiness of the crust is determined by a toothpick. If the top of the cake begins to burn
For cream: whip the sour cream with a mixer until a lush consistency. Gradually enter 1 glass of sugar. Sprinkle the sponge cake with cream. Top with cherries, pre-roll them in powdered sugar and nuts. Cut diced cubes of biscuit into a sour cream and lay out a layer. Alternate the layers of biscuit with cherries and nuts. Put the cake and pour over the cream. Chocolate melt in a water bath, and apply a delicious drawing.