If you do not know how to make a cookie, read the material below and make an appetizing treat for tea drinking yourself. After trying a couple of recipes, you will understand that in fact the process of creating a home delicacy takes no more time than, in fact, a trip to the store, and the benefits from it are obvious.
How to make a cookie?
When you take care of making home cookies, simple recipes you can realize simple, without even having the skills to work with the test, they are so accessible and easy. The main thing to remember is the following rules:
- The dough should not be liquid and swim unless the recipe provides otherwise. Because of the properties of flour, you may need a little more flour than indicated.
- The shape of the products can be given a variety of different, cutting them with patterns, cutting the knife with a knife or simply picking off with your hands.
- Baking tray for baking is preferable to cover with parchment, not using oil, which will save the product from excess fat and reduce the caloric content of the dessert.
Cookies "Minutka"
Shortbread cookie "Minutka" can be made laconically, cutting dough with squares, mugs, molds and sprinkle pastry on readiness powder. It is much more delicious to complement the products with jam, jam, boiled condensed milk, sweetened cottage cheese. The name of the recipe speaks for itself - the delicacy is prepared quickly and simply.
Ingredients:
- wheat flour - 320 g;
- butter - 150 g;
- sour cream - 250 g;
- salt and baking powder - by pinch;
- thick jam - 150 g;
- powdered sugar.
Preparation
- From butter, sour cream and loose ingredients, the dough is turned on, put it for half an hour in the fridge, and then roll out and cut with squares.
- In the center put the jam, pinch the opposite edges, put the billets on a baking sheet, brown at 200 degrees for twenty minutes.
- Sprinkle the finished products after cooling with powdered sugar.
Coconut biscuits
Next, you will learn how to cook cookies with coconut shavings. Dessert can be made more original and unusual by putting inside each workpiece on a fried nuts or a chocolate slice, and also covering the products after cooling with chocolate or sugar glaze.
Ingredients:
- wheat flour - 120 g;
- egg - 1 piece;
- butter, sugar powder and coconut chips - 75 g;
- soda, extinguished vinegar - 1/3 tsp.
Preparation
- Rinse the butter with sugar powder, inject a few eggs, coconut shavings, stir and leave for about twenty minutes.
- Stir the flour mixture with the hydrated soda, make out of the received mass small cakes.
- Bake a quick cookie on parchment five minutes at 200 degrees and another fifteen minutes, reducing the heat to 170 degrees.
Banana Cookies
The following is a recipe on how to cook a useful cookie made from oatmeal and bananas. This variant of baking is a find for those who follow a diet, fasting or vegetarians. Products are low-calorie, extremely useful and are prepared of only two components, but they can be supplemented with nuts, raisins, chunks of chocolate if desired.
Ingredients:
- ripe bananas of medium size - 2 pcs .;
- Herculean flakes - 2 tbsp.
Preparation
- Punch in the blender to the state of flour flakes and mix them with a forked banana, intervening if desired and additives.
- Decorate cookies from the oatmeal with two moistened teaspoons, spread on parchment and bake for ten to twelve minutes at 180 degrees.
Biscuit biscuits
Further on how to cook cookies without butter or margarine from simple ingredients. Products can be sprinkled with powder and served just like that, or greased with condensed milk or another cream and glued in pairs. With a slight browning, you will get a soft biscuit. If you add a little more sugar in the dough and bake stronger - the delicacy will be crispy.
Ingredients:
- wheat flour - 80 g;
- eggs - 2 pieces;
- granulated sugar - ½ item;
- vanilla, powdered sugar.
Preparation
- Beat with a mixer until fluffy egg mass with granulated sugar, mix the flour with vanilla and put the biscuit on the parchment with a spoon or bag.
- Bake a treat in a warmed up to 180 degrees to the desired degree of readiness, sprinkle after cooling with powdered sugar.
Cookie "Kurabie"
From the following recommendations, you will learn how to prepare the eastern cookies "Kurabie". Delicacy is made in the form of a flower and decorated with jam. It is believed that the more spicy the composition of the dough, the more delicious the dessert is. In this case vanilla is used as a flavoring additive, but cardamom, cinnamon and other additives can be added.
Ingredients:
- wheat flour - 180 g;
- egg white - 1 pc .;
- butter - 100 g;
- powdered sugar - 120 g;
- vanillin, jam.
Preparation
- Soft butter beat with sugar powder, inject egg white and whisk again.
- Stir in flour and vanillin, shift the base into a confectioner's bag and place on the parchment neat, medium-sized florets.
- In the center place a drop of jam and bake friable cookies twenty minutes at 200 degrees.
Lemon cookies
Not knowing how to cook a cookie quickly and easily, busy housewives find it hard to please their family. But having in mind recommendations on the design of lemon delicacy, you can solve the problem in minutes. Citrus note gives a delicacy of originality and refreshes taste characteristics.
Ingredients:
- wheat flour - 300 g;
- butter - 200 g;
- lemon of medium size - 1 pc .;
- chicken eggs - 2 pieces;
- granulated sugar - 200 g.
Preparation
- A simple cookie recipe is elementary implemented with a mixer.
- Beat the butter with sugar, adding eggs alternately.
- At the end of the process, they throw the lemon peel, pour in two tablespoons of lemon juice, pour flour mass and mix it to the maximum possible uniformity.
- Spoon lay the foundation of the products on a baking sheet with a parchment cut and bake a treat at 185 degrees twenty minutes.
Viennese cookies - recipe
Shortbread cookie with jam , designed taking into account the proposed recommendations, resembles a classic grated pie. The main thing is to take a thick, non-spreading jam, jam or jam, and then the appearance of the delicacy will be presentable, and the taste is excellent.
Ingredients:
- wheat flour - 400 g;
- butter - 200 g;
- an egg of choice - 1 piece;
- granulated sugar - 100 g;
- thick jam, jam, jam - 200 g;
- baking soda - ½ tsp;
- powdered sugar.
Preparation
- To the beaten egg mass with granulated sugar add soda, melted butter and mix.
- Pour the sifted flour and make a kneading of soft and plastic dough.
- They divide the room into two unequal parts.
- Most of it is distributed in a uniform layer on the parchment in the form, and the smaller is placed for half an hour in the freezer.
- Cover the layer with jam and spread the grated frosted dough on top.
- Send the baking tray with the preform in a heated oven to 180 degrees and bake for half an hour.
Cheese biscuits
On how to bake cookies from not quite traditional ingredients, will be described in the following recipe. As a basis of baking, you can take any hard quality cheese. Given the lack of sugar in products, they are in perfect harmony with sweet tea or coffee.
Ingredients:
- flour - 170-220 g;
- selected eggs - 2 pieces;
- hard cheese - 150 g;
- salt and ground paprika - 1 teaspoon;
- Dried herbs and baking powder - 2 teaspoons.
Preparation
- The recipe for a delicious cookie made from cheese is simple. Egg salted mass is beaten with butter, add grated finely cheese, herbs, baking powder and flour.
- Produce kneading, roll out the dough with a layer of five to seven millimeters, cut out the biscuits and bake the products at 180 degrees twenty-five minutes.
Cookies with chocolate chips
Chocolate biscuits, the recipe of which is described below, is formed elementary, but it turns out extremely tasty. Especially appreciate the baking of chocolate fans. You can additionally add cocoa into the dough - you will get even more chocolate dainty. It is very important when placing blanks in the oven to withstand a sufficient distance, as the balls turn into winds in the process of wind processing and can simply stick together.
Ingredients:
- wheat flour - 300 g;
- food soda - ½ tsp;
- baking powder - 2/3 tsp.
- butter - 150 g;
- Chicken egg - 1 piece;
- sugar normal and vanilla - 230 and 20 g;
- black chocolate - 200-250 g;
- salt - ¼ tsp.
Preparation
- Soft butter is pierced for three minutes with sugar and vanilla.
- Drive the egg, another minute they work with the device.
- Stir in sifted wheat flour, salt, soda, baking powder.
- Chocolate finely chop, intervene in the basis of products, which form a ball, wrapped in film and placed for two hours on the shelf of the refrigerator.
- After a while, pinch off the coma of a little mass, roll balls as large as a mandarin and spread it at a distance on the parchment on the baking tray.
- Bake a delicacy in a warmed to 180 degrees oven for twenty minutes.