Cakes "Anthill" are prepared incredibly simply and quickly, but they turn out to be quite spectacular and tasty. Check it out for yourself!
The recipe for the cake "Anthill"
Ingredients:
- egg - 1 piece;
- butter - 120 g;
- sour cream - 4 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- flour - 350 g;
- Nuts - to taste;
- boiled condensed milk - 1 pot;
- chocolate - for decoration.
Preparation
We will tell you how to make an "Anthill" cake. So, first you need to make a sand crumb: in a bowl, break the egg, pour sugar and whisk everything with a mixer. Then add the sour cream and the frozen cream butter, diced. Stir until uniform and gradually add flour, mixing a soft dough. After that, we divide it into parts, put it in a bag and put it in the freezer. After 3 hours, the pan is covered with parchment, we take out a portion of dough and rub it on the largest grater with a loose layer. We send the billet to the oven and bake 10 minutes until golden brown. So, we do the whole test.
Nuts are fried in a dry frying pan for a few minutes, finely cut with a knife and mixed with sand crumbs.
Then add the condensed milk and a little softened butter.
Now take a small glass and fill it with contents, carefully ramming. We decorate with chocolate and put cakes of an anthill at home in the refrigerator for several hours.
Cake "Anthill" of cookies
Ingredients:
For the basis:
- shortbread cookie - 300 g;
- nuts - 100 grams.
For cream:
- boiled condensed milk - 1 pot;
- butter - 200 g;
- milk - 2 tsp.
For glaze:
- bitter chocolate - 20 g;
- butter - 10 g;
- sugar - 2 tbsp. spoons.
Preparation
We chop the cookies with a knife and go to the preparation of the cream. In a deep bowl, spread the condensed milk, add the softened butter and beat it with a mixer. Then pour in cold cow's milk and mix everything. Nuts cut with a knife and browned in a dry frying pan, and then cool and add to the liver. Thoroughly mix, spread the cream and wet hands form a cake of cookies and condensed milk "Anthill". We send them to the refrigerator, and we turn to the preparation of the glaze ourselves. To do this, put butter and chocolate in a saucepan, throw sugar and heat until the crystals are completely dissolved. We decorate the treat and let it cool for at least 2 hours.