Fish cutlets , cooked in a multivark, are incredibly juicy and very tasty. This dish is perfect for boiled potatoes , rice or fresh vegetables.
Fish cutlets from pollock in the multivark
Ingredients:
- pollock - 700 g;
- zucchini - 300 g;
- bulb - 1 piece;
- cauliflower - 300 g;
- green parsley - 1 bunch;
- egg - 2 pieces;
- spice;
- water - 1.5 liters.
Preparation
Pollock the pollock in advance from the freezer and leave it to be defrosted. Then, using kitchen scissors, carefully process the fish, remove the bones and skin. Then we prepare the vegetables - we clean them, mine and cut them into slices. Then we twist them together with the fish fillet through a meat grinder, we add chicken eggs, spices and salt to the ground to taste. We carefully mix everything with our hands and set aside for the time being.
In a bowl multivarka pour a half liter of water and install a special container for cooking dishes for a couple. From the fish mince we form small cutlets and put them into a steamer. Next, turn on the "Steam" mode, set the timer for 30 minutes, and prepare for the sound signal. Such cutlets are perfectly combined with mashed potatoes or boiled pasta.
How to cook fish cutlets in a multivariate?
Ingredients:
- egg - 1 piece;
- trout - 600 g;
- milk - 50 ml;
- bulb - 1 piece;
- bread - 1 slice;
- sour cream for serving;
- spice.
Preparation
The bulb is cleaned, washed and cut into four parts. We process the fish from the bones, remove the skin and twist the fillets together with the onion through the meat grinder. Then add minced meat loaf, soaked in milk, salt, pepper to taste and sprinkle with a lot of favorite seasonings. After that, we make neat little patties, put them on a grill for steaming, close the lid of the appliance, activate the program and cook for 25-30 minutes. Ready dish is decorated with fresh herbs and served to the table with chilled sour cream or other sauce.
Fish cutlets with rice in the multivariate
Ingredients:
- sea fish - 1 kg;
- rice - 0,5 items;
- bulb - 1 piece;
- garlic - 1 clove;
- egg - 2 pieces;
- spice;
- vegetable oil for frying.
Preparation
We twist through a meat grinder fish fillet, peeled onions, garlic and crumb of white bread. Then add boiled rice, egg and spices to taste. We mix the minced meat thoroughly and form small balls from it. In the bowl of the multivarka we put a little cream butter and, setting the "Baking" mode, fry our cutlets, until the crust appears about 30 minutes.
Recipe for fish cutlets in the multivariate
Ingredients:
- laurel leaf - 1 piece;
- butter - 20 g;
- spice;
- egg - 1 piece;
- bulb - 30 g;
- hake - 400 g;
- carrots - 1 pc.
Preparation
We process the fish, wash it, clean it of bones and skin. Then we cut it on a fillet and cut it with a knife into very small pieces. The bulb is peeled from the husks, shredded in cubes, or crushed in a food processor. Carrots are cleaned and rubbed on small throat. After this, take a deep bowl and combine in it fish mince, onion, carrots and break the chicken egg. We season the mass with salt and
Then we lay fish minced into each mold, level and set aside. In a bowl multivarka pour about 300 milliliters of boiled water, throw a laurel leaf and a fragrant pepper.
Forms set in a special basket for steaming, set the display mode "steaming" and wait about 20 minutes. After the sound signal, gently open the lid of the device, take out the molds and turn them on a flat plate. That's all, delicious and flavored fish cutlets, steamed in a multivark, ready.