Cottage cheese casserole , perhaps, is able to withstand any additions. Dishes from cottage cheese can be salty, sweet or spicy. Variants of recipes are countless, and today we will share with you one more.
Recipe for curd casserole with carrots
Ingredients:
For casserole:
- carrots - 2 pieces;
- cottage cheese - 1 item;
- brown sugar - half a century;
- cream - 2 tbsp. spoons;
- Ground cardamom - 1 teaspoon.
For the basis:
- shortbread cookie - 150 g;
- butter - 2 tbsp. spoons;
- ground cinnamon - 1/2 tsp;
- milk.
Preparation
Carrots mine and clean, cut into large pieces and steamed in a water bath, or in a microwave, adding a little water and turning on the maximum power for 2 minutes. Steamed carrots mildly mash with a fork or rub on a large grater.
Cottage cheese weed until smooth, creamy, to which we add sugar, ground cardamom and pre-crushed carrots. Separately, whip cream into the foam and add them to the received mass.
Using a blender, crush the cookies in a crumb and add melted butter and cinnamon to it. If the mass does not hold together well, add a couple of spoonfuls of milk, but do not be too keen to get the base to keep the shape.
We spread the base of the pastry into a cake or tart mold, we distribute the curd mass from above and leave everything to cool in the refrigerator for 3-4 hours. At the end of the time, the dish is ready to serve.
Dietary curd casserole with carrots
Ingredients:
- flour - 80 g;
- powder for baking - 1 teaspoon;
- salt, pepper - to taste;
- eggs - 10 pieces;
- cottage cheese - 2 items;
- grated hard cheese - 1 handful;
- carrots - 1 piece;
- Bulgarian pepper - 1 pc .;
- onions - 1 pc .;
- vegetable oil.
Preparation
Carrots rub on a large grater. Onions are cut into thin rings, and the pepper is cut into small strips. We let the vegetables in a small amount of olive oil until half cooked.
Flour sifted with powder for baking. Eggs beat up with salt and pepper, we add to them flour and cottage cheese, as well as hard cheese. We supplement the mixture with seasoned vegetables and spread it into a greased baking dish.
We put the casserole in a preheated to 180 degree oven for 30-40 minutes. If you are preparing a curd casserole with carrots in a multivark, then use the "Baking" mode for the same time. We put the ready casserole in greens and serve it to the table in a hot form.
Cottage cheese casserole with carrots and semolina
Easy casserole based on carrot puree, will be an excellent light breakfast for the fans of healthy eating. Walnut topping, which will add a variety of texture to the dish, can be safely replaced with any sunflower seeds or granola.
Ingredients:
- carrots - 7 pcs .;
- sugar - half a century;
- cottage cheese - 1 item;
- eggs - 2 pieces;
- butter - 4 tbsp. spoons;
- vanilla extract - 1/2 tsp;
- brown sugar - half a century;
- semolina - 2 tbsp. spoons;
- flour - 2 tbsp. spoons;
- pecans - 1/2 tbsp.
Preparation
Carrots are cleaned, washed, cut into large cubes and put into a saucepan. Fill root vegetables with water and cook for 7-8 minutes or until,
Pour semolina 1/2 cup water and leave to swell for 30 minutes. Swell the mango add to the carrot mixture with whipped eggs and vanilla extract.
Nuts are roughly cut with a knife and covered with sugar. Flour and butter grind into a crumb and mix with nuts.
We spread the carrot mass into a greased form, and sprinkle nuts on top. We put the dish in a preheated to 180 degree oven for 35-40 minutes.