At first glance, it may seem that this article will be discussed in this article about unsweetened baking. It confuses mayonnaise, which by definition is a savory sauce and is used in appropriate dishes or to complement them. In fact, we will cook sweet cupcakes. The taste of mayonnaise in the finished products is not felt, but the dough thanks to it is juicy, lush and tender.
Cupcake in mayonnaise - recipe
Ingredients:
- mayonnaise - 260 g;
- granulated sugar - 210 g;
- chicken eggs - 3 pieces;
- wheat flour, sifted - 325 g;
- cocoa powder 70 g;
- baking powder - 20 g;
- vanillin - pinch.
Preparation
- In this case, we observe the principle of the initial separate preparation of dry and wet components.
- In one bowl, mix the sifted flour, cocoa powder, baking powder and vanillin, and in the other break the eggs and beat them with the addition of sugar until fluffy and airy for five minutes, adding at the end of the process the whole portion of mayonnaise.
- Now pour dry mass to the eggs beaten with mayonnaise and mix the dough now with a spoon or spatula.
- The cake can be baked with one product in large form or in portioned molds, having smeared them with oil a little.
- Fill the container two-thirds of the volume and stand for forty minutes in a heated to 185 degrees oven.
In the multivarquet, the cupcake in mayonnaise can be cooked just as easily. You need to put the dough in the oily capacity of the multi-device and leave it in the "Baking" mode for one hour and another fifteen minutes on the "Heat".
Cupcake in mayonnaise without eggs
Ingredients:
- mayonnaise - 130 g;
- granulated sugar - 190 g;
- orange or lemon peel - 3 pinch;
- wheat flour sifted - 245 g;
- milk - 195 ml;
- baking powder - 20 g;
- vanillin - pinch.
Preparation
- Cupcake without eggs is prepared even easier and faster. It is simple to mix all ingredients in the bowl from the list of ingredients and put the resulting dough in an oiled or silicone form.
- To bake a cake in one large form it will take approximately one hour of time, and when using small portioning forms, the time should be reduced to thirty to forty minutes.
- The oven temperature during the whole baking process should be maintained at 185 degrees.
Cupcakes on mayonnaise and margarine
Ingredients:
- mayonnaise - 130 g;
- granulated sugar - 140 g;
- eggs of medium size - 3 pcs .;
- wheat flour sifted - 245 g;
- margarine - ½ standard pack;
- baking powder - 15 g;
- vanillin - pinch.
Preparation
- To implement this recipe, mix eggs with sugar and whisk a little.
- Now add the melted and cooled margarine, mayonnaise, baking powder and vanillin and once again carefully mix.
- In the end, add flour and break all the lumps. The texture of the dough should be as thick (homemade) sour cream.
- To bake a cake on margarine it will take about thirty five minutes at an oven temperature during the 195 degree process.