The most delicate mushroom donuts will certainly taste like a small gourmet, and an adult lover of homemade cakes. A fragrant and piquant filling can be prepared at any time of the year, which means that you will not be difficult to cook the delicacies all the time, especially since cooking takes a little time, so it becomes a truly enjoyable occupation.
Donuts with mushrooms and cabbage
Ingredients:
- flour - 5 glasses;
- milk - 250 ml;
- yeast - 3 tsp;
- sugar - 1 tbsp. l .;
- salt - 2 tsp;
- water 250 ml;
- cabbage - half a head;
- mushrooms - 0,5 kg;
- onion - 1 pc .;
- vegetable oil - 4 tbsp. l .;
- spices - to taste.
Preparation
Onions are peeled, finely chopped and fried until golden brown in vegetable oil. Defreeze the mushrooms, dry at room temperature, cut into cubes and add to the frying pan. Prepare the liquid before evaporation. Then we clean the cabbage, finely shred and pour it into the total mass. We fill the future filling with spices, fry for another 7 minutes, pour some water and stew vegetables.
At this time, you can safely do the preparation of the dough. Mix the flour with salt, butter and yeast, pour a glass of boiling water. After the dough is a little bit stuck, we start to make donuts. It is advisable to put more fillings. Spread a portion of the baking in a frying pan with preheated oil, each pie fry for no more than a minute on each side.
If you are inspired by the cooking and want to please the home with another kind of donuts, try to cook no less delicious donuts with mushrooms and cheese.
A simple recipe for donuts with mushrooms and cheese
Ingredients:
- champignons - 200 g;
- cheese of hard varieties - 150 g;
- flour - 250 ml;
- milk - 250 ml;
- egg chicken - 3 pieces;
- butter - 100 g;
- parsley - 2 branches;
- vegetable oil - 3 tbsp. l .;
- salt and pepper - to taste.
Preparation
Mushrooms are thawed, dried and finely chopped. Cheese is crushed with the help of a bought float, parsley is washed and finely shredded. Then champignons fry in a heated frying pan, oiled for 5 minutes. In a hotel bowl, mix milk, butter and a teaspoon of salt. We bring the resulting liquid to a boil, add flour. Mix until a homogeneous mass of dough, add eggs. In the mushrooms add grated cheese. We heat the oven to 180 degrees, grease the pan with oil. We make round donuts, put more fillings, and make the stems of the dough thin. Fry the pastry for 15 minutes before the blush appears.
And finally, we hasten to please you with a recipe for soft donuts with mushrooms and buckwheat, which will be a perfect addition to home tea or dinner.
Donuts with mushrooms and buckwheat
Ingredients:
- vegetable oil - 3 tbsp. l .;
- baking powder - 1 g;
- salt - 1 tbsp. l .;
- sugar - 1 tsp;
- flour - 150 g;
- dill - 2 branches;
- onion - 1 pc .;
- soft cheese - 100 g;
- mushrooms - 250 g;
- buckwheat - 100 g;
- garlic - 1 clove;
- kefir - 1 glass.
Preparation
Mushrooms are thawed and chopped, onions are cleaned and finely shredded. Fry both ingredients in a frying pan, greased with vegetable oil. Buckwheat cook until ready, mixed with yogurt, salt, sugar, baking powder, grated cheese and washed with finely chopped greens. In the resulting dough, add the contents of the pan and flour, all thoroughly mixed until homogeneous.
We form round donuts, fry each in oil for two minutes. If the baking turned out to be fatty, try to put it on napkins to get rid of excess.
Finished donuts lightly cool and serve to the table! They can easily replace the habitual hotter. Also, if desired, buckwheat groats can be replaced with rice.
Looking for other recipes of such goodies? Then we suggest you make potato or banana donuts , you will not be indifferent.