If you are positive about mutton, then you will certainly like the recipes below. Lamb's leg, cooked in the sleeve in the oven, turns out to be incredibly juicy and tender. In addition, this dish very effectively complement the festive table, and you can bake it simultaneously with the potato side dish .
Lamb leg baked in the oven in a sleeve with a potato - recipe
Ingredients:
- lamb leg without lower bone;
- white wine vinegar - 50 ml;
- potatoes - 1 kg;
- carrots - 2 pieces;
- garlic - 2 large heads;
- a mixture of five peppers - 3-4 pinch;
- ground sweet paprika - pinch;
- Ground coriander - pinch;
- zira and savory - by pinch;
- powdered garlic - pinch;
- badonia - 2 stars;
- water - 3 liters;
- odorless vegetable oil;
- salt.
Preparation
In order to rid the leg of the mutton from a specific odor and make the fibers of the meat more tender, we will soak it in water beforehand, adding to the three liters of liquid fifty milliliters of white wine vinegar. After eight to ten hours of water procedures, we dry the leg of the sheep with towels and get rid of the films and veins.
We clean the cloves of garlic, cut them into two or three lobules and stuff them with a leg of lamb, making numerous cuts along the entire perimeter. We also season them with a ground mixture of five peppers and rub it with the surface of the entire leg. Now we savor the meat piece with salt and a spicy mixture, prepared by mixing powdered garlic, zira, chabera, ground coriander and sweet paprika.
We lay the leg of the leg in a baking sleeve, located on a baking tray and leave the workpiece for a couple of hours at room temperature for marinating. Next, lay out on the sides in advance a peeled, cut into slices and seasoned with spices, salt and vegetable oil, odorless, potatoes and carrots. You can optionally add a little onions. Seal the sleeve and put the baking tray with it in the oven preheated to the maximum for twenty minutes. After a lapse of time, the temperature regime is reduced to 185 degrees and we fatten meat for another 1.5 hours or two. Now cut the sleeve, turn it to the sides and let the dish brown at the maximum temperature for fifteen minutes.
How to cook a leg in an oven in the oven with rosemary and garlic?
Ingredients:
- lamb leg weighing approximately 2-2.5 kg;
- garlic - 1 head;
- fresh rosemary - a few twigs;
- spices and spices;
- black ground pepper - 2-3 pinch;
- refined vegetable oil;
- salt.
Preparation
Lamb leg, like in the previous recipe, you can soak a few hours in water or a solution of wine vinegar, and if you have the luck to deal with a young and quality mutton, then this stage can be safely skipped.
We clean the cloves of garlic, cut them in half or into four pieces and insert them into the incisions made around the perimeter of the mutton leg. We rub the meat with ground pepper, salt, slightly vegetable refined