Pork tenderloin, cooked in the oven - will always be a win-win option on your table. The dish turns out so tasty, juicy and appetizing that even the most fastidious gourmets and people with a delicate culinary taste will come to indescribable delight.
Pork tenderloin baked in the oven
Ingredients:
- pork tenderloin - 500 g;
- sauce pesto - to taste;
- olive oil - 2 tbsp. spoons;
- potatoes - 10 pcs .;
- spices - to taste.
Preparation
Now tell you how to bake pork tenderloin in the oven. We wash the meat thoroughly, dry it with a paper towel, salt it, cover it with pesto sauce and lay it on the grill that we put in the oven. We thoroughly rinse the potatoes, but do not clean them, but cut them into quarters and put them in a sachet. Pour olive oil there, add cumin, salt and ground pepper to taste. Tie a tight package and shake well.
Then we spread the potatoes on the grate, next to the meat and bake for about 30 minutes at a temperature of 180 degrees. Then take out our piece of pork, cover it with foil and let it go to ready for another 10 minutes. After that, cut the prepared cut into slices, put together with the baked potatoes on a plate and serve a dish with fresh vegetables and dry red wine.
The recipe for pork tenderloin in the oven
Ingredients:
- pork tenderloin - 400 g;
- Smoked breast - 150 g;
- mustard -1 tbsp. a spoon;
- salt;
- garlic - 3 cloves.
Preparation
Cut the tenderloin, dry it, spin it with peeled garlic cloves and rub it, as follows mustard. Now salt the smoked meat to taste, but do not forget that the brisket itself is salty. Leave it for 20 minutes to marinate, and then transfer it to the foil along with the pork tenderloin and wrap it. We put in the oven preheated to 200 degrees and wait about 50 minutes. Then cool at room temperature, remove for 1 hour in the fridge, and then cut into slices.
Pork tenderloin with dried fruits
Ingredients:
- pork tenderloin - 800 g;
- crushed wheat - 300 g;
- prunes - 300 g;
- dried apricots - 30 g;
- dates - 30 g;
- olive oil - 4 tbsp. spoons;
- white wine - 150 ml;
- spice.
Preparation
Let's figure out how to cook pork tenderloin in the oven, and with what side dish to serve it. So, the meat is salted and peppered, then fry in olive oil to ruddy over medium heat. Then pour gradually white dry wine and bake at 200 degrees for about 30 minutes.
Crushed wheat soaked in water, leave to swell, and then pour into a colander and leave to drain. In a separate frying pan, we sliced the dried fruits cut into pieces, spread the wheat to them, mix them and leave them on fire until ready. Now we cut the pork tenderloin in portions, put it on the plate together with the prepared garnish of dried fruits and serve it on the table.
Pork tenderloin in oven with cheese
Ingredients:
- Pork tenderloin - 350 g;
- cheese - 200 g;
- breadcrumbs - 2 tbsp. spoons;
- dried parsley - 1 tbsp. a spoon;
- vegetable oil;
- chicken egg - 2 pcs .;
- spice.
Preparation
We wash the meat, dip it with a towel and rub it with spices. Cheese crushed on the grond, add bread crumbs, break eggs, put parsley and salt to taste. We apply the oil to the foil, lay out an even layer of cheese mass.
We put the pan in the oven heated to 200 degrees and detect about 15-20 minutes. We put the pork tenderloin on the baked cheese crust, tightly wrapped and bake in the oven for another 40 minutes. Then the dish is well chilled, cut into slices and served on a table with fresh vegetables.