A fragrant roast with meat in a pot in the oven, what could be more appropriate for dinner, especially in the cold season? We have collected several delicious recipes of this hearty dish for you.
Roast in a pot in the oven at home
Ingredients:
- olive oil - 1 tbsp. a spoon;
- beef - 500 g;
- salt, pepper - 1 teaspoon each;
- onions - 1 pc .;
- beef broth - 2 items;
- ketchup - 1/4 item;
- Worcestershire sauce - 2 tbsp. spoons;
- tomatoes in its own juice - 1 item;
- potatoes - 4-5 pieces;
- carrots - 2 pieces;
- lemon juice - 2 tbsp. spoons;
- fresh parsley.
Preparation
Preheat the brazier with butter over medium heat. Beef strewed with salt and pepper and put in the brazier. Fry the meat to a golden color on both sides (about 8 minutes), after which we remove it from the brazier. To place the meat we put a large chopped onion and pass it for 8 minutes. Return the meat to the fried onions. Ketchup is mixed with beef broth and Worcestershire sauce, pour the mixture over the meat and add tomatoes there. We bring the liquid to a boil over low heat.
We shift the contents of the brazier into a pot and put it in the oven at 140 degrees for 2 1/2 hours, or until soft. After the time has passed, we add to the sliced potatoes and carrots, again close the dish with a lid and set to prepare for another 30 minutes. After the end of cooking, add to the roast lemon juice and sprinkle it with fresh herbs.
Roast in a pot in the oven with beef
Ingredients:
- beef - 1 kg;
- beef broth - 1 item;
- balsamic vinegar - half a century;
- Worcestershire sauce - 1 tbsp. a spoon;
- soy sauce - 1 tbsp. a spoon;
- honey - 1 tbsp. a spoon;
- pepper;
- garlic - 4 cloves.
Preparation
We cut beef in large pieces and put them in a pot. Beef broth is mixed with balsamic vinegar, Worcestershire sauce, soy sauce , honey, black pepper and garlic pasted through the press. The resulting mixture is poured into meat and we put it in a preheated to 140 degree oven for 4 hours.
In this case, it will also be convenient to use a slow-blower, if you have one. As soon as the meat is ready, put it on the dish and disassemble it with a fork. We pour the meat of the remaining gravy and serve it to a table with a garnish of mashed potatoes.
Roast in a pot in a pork oven
Ingredients:
- pork - 1 kg;
- potatoes - 8 pcs .;
- carrots - 2 pieces;
- thyme - 1 bunch;
- cream - 1 item;
- sour cream - 1 item;
- salt, pepper - to taste;
- vegetable oil.
Preparation
Meat with salt and pepper on both sides. Fry the frying pan with oil and reheat it on the stove. Fry the meat on both sides until golden brown. Onions, carrots and potatoes are cut into large quantities and placed on the very bottom of the pot, we put meat on top and pour everything in a mixture of sour cream and cream mixed with salt and pepper. On top of that, put a bundle of thyme bound into the pot. Bake the meat in the oven at 140 degrees 4-5 hours.
Roast with mushrooms in a pot in the oven
Ingredients:
- onions - 1 pc .;
- garlic - 2-3 cloves;
- vegetable oil - 1 tbsp. a spoon;
- cumin, chopped ginger - 1 tsp each;
- turmeric - 1/2 tsp;
- tomatoes in its own juice - 1 pot;
- champignons (large) - 6-8 pieces;
- lamb - 500 g;
- frozen spinach - 130 g;
- ground coriander - 1 teaspoon.
Preparation
Heat the oil in the brazier and fry on it chopped onions, garlic and spices. As soon as the onion becomes transparent, add tomatoes to its spices in its own juice and knead them with a spoon. Meat in the meantime cut into cubes and lightly browned in a frying pan. We shift the lamb into a pot with mushrooms. Preheat the oven to 140 degrees and leave the dish for 40 minutes, then add the defrosted spinach and continue cooking for another 10-15 minutes.