Zrazy with eggs are essentially cutlets with a surprise. As a basis of food often use meat or fish minced meat, less often potatoes or other vegetables. Preparing products is easy and simple, and the impressions of their tasting are the most positive and pleasant.
Zrazy meat with egg
The most popular are zrazy meat with eggs, the recipe of which can vary depending on the type of base used and additional ingredients that enrich the flavoring qualities of the filling. The dish is suitable for inclusion in the daily menu in addition to the garnish and on the festive table, where the guests will surprise the guests with unusual content and originality.
Chicken zrazy with egg
Extraordinarily tender zrazy of chicken minced meat and egg - the easiest version of the dish with low calorie. To make the products juicier, add a little butter or chopped lard to the chicken, and to spice a couple of cloves of garlic and a pinch of spices. Zrazy with eggs, the recipe of which is presented below, are prepared simply and quickly.
Ingredients:
- chicken meat - 650 g;
- fat - 80 g;
- cloves of garlic - 2 pcs .;
- eggs - 3 pieces;
- dill - 4-5 branches;
- crackers for breading - 120 g;
- frying pan for frying - 70 ml;
- seasonings.
Preparation
- Chicken meat, together with the fat and garlic cloves, is twisted through a meat grinder.
- Podsalivayut substance, season with spices, mix and discourage.
- Boiled and grinded chicken specimens are salted and mixed with dill.
- Make out the food in the form of cutlets with filling, breaded in breadcrumbs and cooked in a skillet in deep-fried until red.
Zrazy of beef with egg
From the following recommendations, you will learn how to prepare zrazes from minced meat with eggs, using beef pulp. This sort of meat is the most aromatic, with pronounced flavor characteristics, so the dish is possible simply divinely appetizing without much trouble. Zrazy with an egg in this performance will not leave indifferent even the most demanding gourmets.
Ingredients:
- beef fillet - 650 g;
- onion - 70 g;
- white loaf - 170 g;
- milk - 100 ml;
- eggs - 4 pieces;
- onion feathers, basil - to taste;
- flour - 120 g;
- spice.
Preparation
- The spatula or entrecote is grinded with a meat grinder along with a bulb and soaked bread in advance in milk, mixed with aromatic dry herbs and salted lezones.
- The infilled base for filling is joined with a basil and feathers onions, salting additionally and flavoring oregano.
- From the crushed pulp make out a medium-sized cake, put a spoonful of filling in the center and close the edges.
- Dip the specimens in a floury breading and fry until cooked over medium heat.
Zrazy with mushrooms and egg
Another variation of the food, causing indescribable ecstasy after her tasting - zrazy meat with mushrooms and egg. When adding even the most accessible mushrooms to the filling, the final taste of the dish is enriched and becomes even more festive, and when using forest mushrooms it is simply a masterpiece.
Ingredients:
- pork or chicken - 650 g;
- potatoes - 100 g each;
- bulbs - 140 g;
- mushrooms - 350 g;
- eggs - 3 pieces;
- fat for frying - 70 ml;
- parsley, seasonings.
Preparation
- Mushrooms are fried with half of onion slicing and combined with boiled and chopped filling base, parsley, salt and pepper.
- Twist the meat with vegetables, season it with a salted and flavored lezon.
- Molded from a chopped mixture of flat cakes, stuffed with their stuffing and fried on both sides.
Zrazy with egg and cheese
Zrazy with eggs and cheese in the oven is ideal for a dietary and children's menu. This is, perhaps, the most useful and easy version of the food, which will not cause harm to health and figure. Cheese can both be added to the filling, and can be used to produce a crusty crust on the surface of the eggs and eggs.
Ingredients:
- pork and beef - 900 g;
- onion - 130 g;
- cloves garlic - 2 pcs .;
- eggs - 3 pieces;
- Parmesan - 120 g;
- butter - 70 g;
- mustard - 70 g;
- greenery.
Preparation
- Chopped loin pieces are combined with a thinly chopped onion, garlic, salt and seasonings, adding lezones.
- The chopped egg base is mixed with soft butter, cream, salt, greens.
- Form the size of the palm cakes, stuff them and put them on an oiled baking sheet.
- Withstand zrazy meat with eggs in the oven for thirty minutes at 190 degrees, and then grease the top with mustard, sprinkle with grated Parmesan and send it to the hot device for another fifteen minutes.
Zrazy with quail eggs
Incredibly spectacularly look at the slice of zrazy with a whole egg. Quail specimens, hard-boiled and peeled, are ideal for making such products. The nutritional value and dietary properties of such a dish are higher than in the prepared standard way, and the taste is still at an altitude. Billets can be fried in a pan or bake in the oven, which will make zrazes and eggs even more useful.
Ingredients:
- loin meat - 650 g;
- onions, bread - 60 g;
- milk - 50 ml;
- eggs of quail and chicken - 15 and 1 piece;
- fat - 70 g;
- spices.
Preparation
- Chopped meat is mixed with shredded onions and soaked bread crumb, salted egg mixture, flavored with spices.
- Quail specimens are boiled, cleaned and rinsed.
- They create small cakes from the base mix and make out zrazy with quail eggs.
- The specimens are baked for 25 minutes in oily form in a preheated oven or fried until brown in a frying pan.
Zrazy fish with egg
No less attractive in appearance and taste characteristics zrazy from fish minced meat with egg. Fans of fish will appreciate such cutlets with a surprise , because the combination of ingredients is the most appetizing and harmonious. The chopped fish base can be prepared on its own or purchased ready-made shop, adding a little pepper and fried onions to it.
Ingredients:
- minced fish - 650 g;
- bulbs - 70 g;
- semolina - 45 g;
- boiled eggs - 3 pieces;
- onion green feathers - 5 pcs .;
- cheese of solid sorts - 120 g;
- flour - 120 g;
- vegetable fat - 120 ml;
- spices, salt.
Preparation
- Chopped fish fillets are mixed with onion sliced, mango, salt and pepper to taste.
- Grind cheese, feathers of onions, mix with egg chips, add salt and season with spices.
- Make out of the fish base and the stuffing mixture of billet, dipped them in flour and fry until they are red.
Potato zrazy with egg
Potatoes zrazy with eggs and onions are no less attractive and saturated. As a basis in this case, boiled potatoes are used, which is transformed into puree and supplemented with binding components. Such a dish, as a rule, is served without garnish, adding sour cream, any other sauce, as well as vegetable sliced or salad.
Ingredients:
- potatoes, cooked in a uniform - 900 g;
- onion green - bunch;
- eggs cooked and raw - 3 and 1 piece;
- flour - 120 g;
- butter - 30 g;
- vegetable fat - 70 ml;
- breadcrumbs - 90 g;
- dill, spices.
Preparation
- Welded potatoes are ground with raw egg mass, flour, salt and pepper.
- Egg shavings are mixed with green onions.
- From the potato base molds, fill them with stuffing, roll in breadcrumbs and fry until a ruddy crust.