We offer recipes for preparing Prague cake with condensed milk. On them you can make a classic version of the dish or prepare a cake with slices of pineapple.
Prague cake with condensed milk - a classic recipe
Ingredients:
- flour - 200 g;
- sour cream - 110 g;
- granulated sugar - 110 g;
- eggs - 2 pieces;
- food soda - 5 g;
- cocoa powder 90-120 g;
- evaporated milk - 190 g;
For cream:
- butter - 110 g;
- evaporated milk - 190 g;
- cocoa - 60 g;
- yolks - 2 pieces;
For decoration:
- chocolate glaze;
- nuts;
- chocolate chips.
Preparation
Mix sugar and eggs with eggs and break with a mixer until the volume doubles. Then add sour cream and condensed milk and whisk again. Pour pre-mixed with cocoa powder and soda flour and stir until homogeneity. The consistency of the finished dough should be similar to sour cream of medium density. From the received test we will prepare three cakes in the oven, which will be the basis of our cake.
While the cakes cool, prepare the cream. For this, we break with a mixer a soft butter, add small amounts of condensed milk and also whisk. In the end, pour the powder of cocoa and once again whip the cream until smooth and smooth. Then divide it into two parts and distribute them on the first and second cakes when picking the cake. We cover the cake with the third crust, fill it with chocolate glaze on top and sides, decorate it with chocolate chips and nuts, and determine it in a cool place for several hours. During this time, the Prague cake with condensed milk will be soaked and ready for use.
The classic recipe of the test for Prague cake assumes its preparation with condensed milk and sour cream, and the cream is used exclusively by "Prague". The following recipe for the cake is slightly simplified, but its taste is also at its height.
Prague cake with boiled condensed milk and pineapple
Ingredients:
- flour - 200 g;
- sour cream - 220 g;
- granulated sugar - 200 g;
- eggs - 3 pieces;
- food soda - 5 g;
- boiled condensed milk - 190 g;
- canned pineapple - 1 can;
- cocoa powder 75 g;
- chocolate glaze.
Preparation
Eggs beat up with sugar, add sour cream with soda, flour and stir until homogeneity. We divide the mass into three parts and bake cakes. Let them completely cool down, grease with a generous layer of boiled condensed milk, place on top slices of pineapple and collect the cake, laying the cakes on each other. Fill the cake with chocolate glaze and give it a few hours to soak it.