The finished waffle cakes are simple and unpretentious, you can read it on the packaging, but with their help you can create real culinary masterpieces. Depending on what to miss waffle cakes, these dishes can be quickly divided into desserts and snacks. With some options, we will introduce you today.
Waffle cake with mushrooms and chicken
Ingredients:
- Wafer cakes - 5 pcs .;
- Cheese hard - 150 g.
For filling:
- mushrooms (fresh) - 400 g;
- onion - 2 pieces;
- chicken breast - 600 g;
- cream (fat content not less than 30%) - 1/2 st;
- curry - 1/4 tsp.
- nutmeg - 1 pinch;
- salt, pepper black ground - to taste.
For sauce:
- sour cream - 2 tbsp. spoons;
- mayonnaise - 2 tbsp. spoons;
- egg white - 1 pc.
Preparation
Chicken breast boil in salted water, cut into small pieces and fry until golden, along with finely chopped onions. In the end, add curry.
Separately fry mushrooms chopped with plates. Season with nutmeg, pour the cream and stew with a closed lid for a few minutes. We connect the chicken with mushrooms.
For sauce mix sour cream with mayonnaise and add whipped into the foam protein. At the bottom of the baking dish we lay out the waffle cake, soak it with sauce and spread the filling on top, then again the cake - and repeat everything. Collect the cake from above and along the sides with sprinkled grated cheese and send to bake in the oven for literally 5 minutes, until the cheese forms a golden crust.
What else can be impregnated with waffle cakes?
Of course, something delicious and sweet. Any cream (sour cream, butter, curd, chocolate, custard) or jam, everything - from melted in a microwave toffee to boiled condensed milk can be used.
Ingredients:
- Wafer cakes - 2 pcs .;
- powdered sugar - 500 g;
- lemons - 4 pieces;
- dates (without pits) - 50 g;
- orange candied fruits - 50 g;
- almonds - 200g;
- rum - 2 tbsp. spoons.
Preparation
Grind sugar powder with lemon juice. Add the grated zest of one lemon, pieces of dates, crushed almonds, candied fruits and rum. We lubricate this mass with all the wafer cakes, except the top. Press the cake with a small load and leave it overnight in the refrigerator. In the morning, for beauty, it can be covered with orange or chocolate fondant.
How to make waffle cakes at home?
Ingredients:
- eggs - 5 pcs .;
- sugar - 2 tbsp. spoons;
- flour - 1 item;
- sour cream - 1 item;
- butter - 50 g;
- lemon juice - 1 tsp;
- lemon peel (grated) - 1/2 tsp.
- salt - 1 pinch.
Preparation
Whisk eggs with sugar for at least 5 minutes, until fluffy foam. Gradually introduce sifted flour, add sour cream and zest. We give the dough to brew for 15 minutes.
A special form-waffle iron is heated on a small fire. Open the ladle just in the center of pour a portion of dough, close and fry on the stove, half a minute on each side. Ready-made waffles can be poured with honey, jam or cream, decorated with fruit and served to the table.