In the summer season, when there are many fresh berries around, I would like to cook something unusual and tasty. We bring to your attention an appetizing fruit cake without baking.
Cottage cheese and fruit cake without baking
Ingredients:
- cottage cheese is low-fat - 200 g;
- butter - 180 g;
- sour cream - 500 ml;
- biscuit shortbread cookies - 400 g;
- gelatin dry - 30 g;
- sugar - 1 item;
- nuts are walnuts.
Preparation
Here's another way to make a fruit cake without baking. Cream butter is dissolved and combined with crushed cookies into a homogenous crumb. Now take the split shape and spread the mixture evenly, tamping well. Gelatin fill and leave to swell for 1 hour. Sour cream is mixed with sugar, we put cottage cheese and beat well with a blender. Swelish gelatin is heated, and then it is cooled and poured into the curd mass. On the frozen chilled cake we lay out an equal layer of grapes and pour over the prepared cream on top. We send the cake to the fridge and decorate the delicacy at the request of walnuts before serving.
Fruit cake without baking with gelatin
Ingredients:
- biscuit shortbread cookies - 300 g;
- butter - 100 g;
- yoghurt - 500 ml;
- gelatin dry - 2 tbsp. spoons;
- Strawberry - 500 g;
- sugar - 150 g.
Preparation
We chop the cookies into small pieces and gradually introduce the melted butter. Thoroughly mix and spread the resulting crumb into a mold, pressing and forming the sides. Strawberries are washed, torn off the tails, cut into halves and beaten with a blender in puree. Gelatin soak in hot water, stir and wait until it completely dissolves. In a separate bowl, combine the yogurt with sugar, add the berry mass and add a lightly cooled gelatin with a thin trickle. Ready cream spread on top of the cake, decorate with fresh berries and clean for freezing in the refrigerator.
Sour cream and fruit cake without baking
Ingredients:
- sour cream - 500 ml;
- sugar - 1 item;
- water - 0.5;
- gelatin - 3 tbsp. spoons;
- ready biscuit - 300 g;
- Assorted berries - to taste.
Preparation
Gelatin is filled with water and we wait until it swells a good time. After about 40 minutes, heat it until it is completely dissolved, but do not boil. Sour cream with sugar and combine with a gelatin mixture. Now take a deep bowl, cover with a film and spread the assorted berries to the bottom, then a layer of biscuit and again a layer of berries. The resulting billet is filled with sour-gelatin mixture and cleaned for 3 hours in the refrigerator.