Remember those very sweet sausages from childhood? Sweet and sweet, but incredibly tasty. They were usually sold in a shiny foil wrapper? Buy this in our time - that's still the task, but it's not difficult to cook at home absolutely.
Recipe for chocolate sausage from cookies and cocoa
In the classic recipe for chocolate sausage, there are no unnecessary details: only 5 ingredients mixed together in the right proportions give a plastic sweet mass at the output, which after cooling turns into the most favorite chocolate sausage.
Ingredients:
- cookies - 300 g;
- butter - 110 g;
- sugar - 60 g;
- cocoa powder - 45 g.
Preparation
As a basis, you can choose the usual shortbread cookie , the main thing is that it easily turns into a large crumb and is not excessively dry.
Raskroshiv cookies, melt a little oil and mix it with sugar and cocoa directly on the fire, stirring constantly. Pour the melted butter into the cookie crumb and mix everything thoroughly.
The table is covered with a sheet of foil or food film, on one of the edges of which lay a sausage chocolate mixture. Fold the film and leave the dessert in the refrigerator for 6-8 hours or in the freezer for 2.
Chocolate sausage with condensed milk
The same chocolate sausage as in childhood, except for chocolate or cocoa with biscuits, had in its composition condensed milk. It was this simple ingredient that gave the delicacy a light milk taste and a sweet sugary sweetness.
Ingredients:
- black chocolate - 330 g;
- evaporated milk 420 ml;
- cookies - 300 g;
- Liqueur "Amaretto" - 5 ml.
Preparation
Before making chocolate sausage, in a microwave oven or over boiling water, melt the chocolate and mix it with condensed milk. Cookies turn into a crumb in such a way that among the whole mass were both very small and slightly larger pieces. Mix the crumbs from the pastry with the chocolate paste and add the liquor. The latter is easily replaced with a flavoring or natural vanilla extract. Using a film, roll the mixture into sausage and leave it in the freezer for a couple of hours.
A simple recipe for chocolate sausage from white chocolate
This method of making chocolate sausages differs little from those described earlier, except for one of the main ingredients in the list - chocolate. Together with the usual dark chocolate or cocoa here we will use white chocolate and chocolate biscuits.
Ingredients:
- Galette cookies - 120 g;
- chocolate biscuits - 70 g;
- white chocolate - 60 g;
- evaporated milk - 60 ml;
- butter - 75 g;
- milk - 30 ml;
- Liquor "Baileys" - 60 ml;
- nuts and dried fruits - 60 g.
Preparation
Both types of cookies turn into crumbs. In two separate bowls, melt the butter and white chocolate with the addition of liquor and milk. Combine the chocolate with butter and add the crumbs from the pastry, any shredded nuts and dried fruits. Roll a thick paste into the sausage and cool.
Chocolate sausage - a classic recipe
Did you know that chocolate sausage is not a Soviet classic, but a traditional Italian treat with chocolate and nuts, without the addition of condensed milk or cocoa? On the classical recipe, read on.
Ingredients:
- nuts (pistachios, almonds) - 1 item;
- chocolate - 340 g;
- white chocolate - 25 g;
- orange peel - 1 teaspoon;
- butter - 60 g;
- cookie crumb - 1/4 of a century;
- powdered sugar for sprinkling.
Preparation
Melt the chocolate with the addition of butter and orange peel. Add crumbs of cookies and chopped nuts to the chocolate base. From the resulting mixture, form sausage and completely cool it in the freezer. Finished a delicacy in sugar and serve chopped.