Cottage cheese is perfectly combined with fruits and berries - from these products are simply stunning desserts. Curd cake with cherries is a direct confirmation of this. It turns out gentle, light and very tasty. Recipes for its preparation read below.
Curd cake with cherry - recipe
Ingredients:
For the test:
- flour - 220 g;
- cream - 1 tbsp. a spoon;
- melted butter - 110 g;
- eggs - 1 piece;
- granulated sugar - 25 g;
- salt.
For filling:
- cream 150 g;
- sugar - 150 g;
- cherry - 250 g;
- cottage cheese - 250 g;
- potato starch - 25 g;
- eggs - 2 pieces;
- vanillin.
Preparation
We connect the cream with the salt, sugar, egg and a good mix it with a whisk. Pour pre-melted and chilled butter and stir again. Add the flour and knead the dough. It comes out pretty soft. The form is lubricated with oil and we distribute the dough along it, we form the sides. We put it in the refrigerator for half an hour. And at this time we are engaged in stuffing: cream, cottage cheese, sugar, starch, vanillin and eggs whisked blender until homogeneity. Cherries my, remove the bones and put the berries in a colander, so that the excess liquid of the glass. The form is taken out of the refrigerator, we spread on it an even layer of curd filling and cherries. At 180 degrees the cake is kept in the oven for about 55-60 minutes.
Curd cake with cherry in the multivark
Ingredients:
- cottage cheese - 550 g;
- baking powder - 5 g;
- manga - 60 g;
- sugar - 120 g;
- chicken eggs - 3 pieces;
- cherry - 240 g.
Preparation
Sugar and eggs are combined and mixed. Add cottage cheese, baking powder, mango, salt and mix again until smooth. Multivarochnuju a saucepan we grease with oil, we spread in it the prepared dough, and further we spread a cherry. If we take a frozen cherry, it can be added directly to the dough. It is not necessary to defrost beforehand. In the "Baking" mode, we cook our cake for 60 minutes.
Curd-banana quiche with cherry
Ingredients:
- soft curds - 500 g;
- eggs - 2 pieces;
- yoghurt - 120 g;
- flour - 70 g;
- bananas - 4 pieces;
- baking powder - 5 g;
- cherry seedless - 270 g.
Preparation
Cottage cheese combine with yogurt, add sugar, eggs and a good grind. Then pour in the flour and mix. In the curd-yoghurt batter, we introduce a banana puree and whisk again. Cherries are also sent to the dough and mixed. We put the mass into the mold and bake our cake from the cottage cheese dough with cherries for about an hour at 160 degrees.