Puree from green peas has an original taste and is suitable for any meat dish. You can spread it on toast or use it as a snack if you wish. Let's consider with you several recipes for preparing this delicious, nutritious and healthy dish.
Puree from green peas to baby
Ingredients:
- green peas - 2 tbsp. spoons;
- rice - 1 tbsp. a spoon;
- butter - 2 tsp.
- solution of salt;
- water - 1 tbsp.
Preparation
Rice carefully sorted, washed, put in a saucepan and poured hot water. Then put on the fire, bring to a boil, reduce the flame and cook on low heat until it is ready. After that, we combine rice with boiled green peas and rub the hot mass together with the liquid through a sieve. You can also grind everything blender to homogeneity, and then bring to a boil, adding salt solution to taste. When serving on a table, puree with green peas, we fill with butter.
Recipe for mashed potatoes
Ingredients:
- potatoes - 1 kg;
- canned peas - 1 pot;
- butter - 50 g;
- milk - 200 ml;
- bulb - 1 piece;
- laurel leaf - 1 piece;
- spice.
Preparation
Potatoes are washed, cleaned and cut each tuber into 4 parts. Then we put it in a saucepan, pour it with water and set it on medium heat to make it taste better. 10 minutes before the readiness, add the laurel leaf and peeled onions. After the time has elapsed, carefully pour the water into a separate bowl, we take out the ray and the laurel leaf. We leave the lid of the pot open, so that the potatoes are slightly dried.
Then carefully knead it, so that there are no lumps. Milk is heated in a bucket, but do not boil it, and pour it into the potatoes. Once again, we warm everything up thoroughly to make a homogeneous puree-like mass. Now in the potato broth we throw canned green peas, put on a plate, bring to a boil and discard it in a colander.
We let the fluids drain and mix peas with mashed potatoes . When serving on the table, put the mass on the plates, smooth the surface with a spoon and make a small groove on the top in the form of a pattern. We pour the puree from the canned green peas with the melted cream butter and sprinkle with herbs.
Mashed potatoes with green peas and garlic
Ingredients:
- potatoes - 1 kg;
- garlic - 3 cloves;
- frozen green peas - 350 g;
- butter - 25 g;
- sour cream - 3 tbsp. spoons;
- spice.
Preparation
Before starting the preparation of mashed potatoes from the frozen green peas, we light the oven and leave it to warm up to about 180 degrees. A small baking tray or baking dish is lubricated with a good butter butter and put the cleaned garlic head. We put in the oven for 30 minutes and bake.
This time we clean potatoes, wash it and put it in hot water. Bring to a boil and simmer for 20 minutes to moderate.
Further, we knead well with a tolstalker and whisk with a spoon or a whisk until a homogeneous, lush mass forms. We season the prepared dish with spices to taste and serve it as a vegetable garnish. It is best to combine such an original and hearty puree with roast lamb.