Chilled buckwheat pancakes are different from the familiar and familiar thin pancakes shape and color, but they are not inferior to them in taste and aroma. If you want to surprise your loved ones a little, to diversify your menu, then we will tell you how to prepare delicate and porous buckwheat pancakes.
Recipe for buckwheat custard pancakes
Ingredients:
For opary:
- buckwheat flour - 1 item;
- sugar - 2 tsp.
- boiling water - 3 items;
- milk - 1 item;
- fresh yeast - 15 g.
For the test:
- egg - 3 pieces;
- Butter - 6 tbsp. spoons;
- flour - 1,5 items;
- sugar - 50 g;
- salt - pinch.
Preparation
So, to prepare the pancakes , buckwheat flour is poured out with sugar into a deep bowl, pour boiling water, stirring everything intensively. If in the process of brewing lumps are formed, carefully rub them with a spoon and leave the spoon to cool to a warm state. Then we add yeast to the buckwheat mass, pour in the milk and put it in the refrigerator for the whole night.
In the morning we move the bowl of spaghetti into warm water and slightly warm it up. In the second bowl, whisk in a hard foam eggs with sugar, salt and butter. After this, pour the egg mixture into the buckwheat mass, stir, pour the wheat flour and knead thick dough. Frying pan heat, bottom lubricate with oil, spread a few spoons of dough and spread it in a small circle. Fry pancakes over medium heat from two sides. We serve the ready dish not with sweet, but with salted additives: caviar, sour cream, salted fish, horse-radish , olives.
Buckwheat custard pancakes by leaps and bounds
Ingredients:
- buckwheat flour - 400 g;
- milk - 600 ml;
- dry yeast - 30 g;
- sugar - 2 tbsp. spoons;
- chicken egg - 3 pieces;
- sour cream - 200 ml;
- butter melted - for baking;
- salt - to taste.
Preparation
We sift the flour in advance and gradually pour into a saucepan with boiling milk, mix until smooth, cover with a towel and let the mixture cool down a little. And this time we take dry yeast, bred them in a small amount of milk, pour into the brewed dough, mix well, add salt, sugar, stir and let the mass rise, putting it in a warm place. Exactly 1 hour before baking pancakes, add egg yolks, sour cream, and then add the whipped whipped proteins. Gently stir everything, let us go up and bake on the warmed melted oil on both sides.