Fried eggs are a classic bachelor breakfast, which even a child can cook. But imagine that even from such an elementary dish you can create something original and tasty. And how to do it, we'll tell you now!
Recipe for scrambled eggs and bacon
Ingredients:
- egg - 4 pieces;
- bulb - 1 piece;
- bacon raw-smoked - 100 g;
- spice.
Preparation
So, we clean the onion and small shred with a sharp knife. Bacon cut into thin strips and put on a heated pan without oil. After this, put it on an average fire and fry the meat for about 5 minutes until a golden crust is formed. Then we throw the prepared beam and we pass all together 3 more minutes. Next, break the frying pan neatly fresh eggs, add salt to taste and season with ground pepper. We bring the dish to the ready and serve the scrambled eggs with white bread or fresh Armenian lavash.
Scrambled eggs with bacon and tomatoes
Ingredients:
- smoked bacon - 100 g;
- vegetable oil;
- cherry tomatoes - 4 pcs .;
- spice;
- black bread - 2 slices;
- egg - 3 pcs.
Preparation
Smoked sausage bacon shredded thin squares and fry in a pan without adding oil to the transparency. Cherry tomatoes rinse, wipe dry with a towel and cut into slices. We spread tomatoes to bacon and brown about 1 minute on medium heat. Next, throw the black bread, cut with brusochkami and passeruem all together 30 seconds. After that, pour all the eggs, reduce the flame and bring the eggs to full preparedness, covering the top with a lid.
Scrambled eggs with bacon and cheese
Ingredients:
- egg - 4 pieces;
- bulb - 1 piece;
- cheese - 100 g;
- tomato - 2 pcs .;
- bacon - to taste;
- vegetable oil;
- spice;
- fresh greens.
Preparation
The bulb is cleaned, shredded in cubes and wessed until transparent in vegetable oil. Then add crushed raw smoked bacon, put the slices of a ripe tomato and gently fill with chicken eggs. Sprinkle the dish with spices to taste and grated cheese. We bring the scrambled eggs to the preparedness and serve them to the table, having decorated, at will, fresh chopped greens.
Scrambled eggs and bacon in American style
Ingredients:
- egg - 3 pieces;
- spice;
- butter - 15 g;
- milk - at will;
- bacon - 50 g.
Preparation
Eggs one by one is broken into a deep bowl. Add a little bit of salt and lightly stir with a fork. If desired, pour a little milk into the mixture, but you can do without it. In a frying pan, melt the butter, lay out the strips of bacon and fry them until browned. Then gently pour the eggs and immediately begin to intensively mix everything with a wooden spatula. The secret of this dish is that the scrambled eggs should not be toasted at all. The faster you stir the mass, the more uniform the dish will become. After the thickening of the mass, we shift the prepared eggs to a plate and serve them to the table in a hot form. On top, sprinkle the dish with fresh herbs and ground pepper.
How to cook scrambled eggs and bacon in a multivariate?
Ingredients:
- bacon - 50 g;
- cherry tomato - 3 pieces;
- spice
- egg - 2 pcs.
Preparation
In the bowl of the multivarka lay out the thin strips of bacon, put the program "Baking" and program the time for about 20 minutes. Fry the meat for 5 minutes, and then open the lid of the appliance and gently break the eggs, trying not to damage the yolks. We add the dish to taste and wait until the ready signal sounds, without closing the cover of the multivark. Then we shift the eggs to a beautiful plate and decorate with tomato slices and fresh parsley.