Stuffed pork neck

Stuffed pork neck - deliciously tasty and original dish. Just want to warn that with its preparation will have a little fuss, but it's worth it. Thanks to rich taste and bright colors, the dish turns out to be festive, unusual and very tender. Let's find out in more detail how to prepare a stuffed pork neck.

Recipe for stuffed pork neck

Ingredients:

• Pork neck - 1 kg;
• mayonnaise - 125 ml;
• spice.

For filling:

• ground walnuts - 0,5 items;
• prunes without pits - 1 item;
• cheese is hard - to taste;
• green parsley - 1 bunch.

Preparation

Piece of pork washed with cold water, dried with a paper towel, rub it with salt and pepper, garlic, wrapped in parchment paper and put it for 5 hours in the refrigerator. After the meat is marinated, with a sharp knife we ​​make transverse deep cuts at a distance of 2 centimeters, but do not cut it to the end. In the formed slots we put stuffing.

For its preparation, the prunes are washed, finely shredded, combined with ground walnuts and chopped fresh herbs. At will, in each incision we put on a slice of hard cheese or ham. Lubricate the surface of the pork neck with homemade mayonnaise , wrap the meat in foil, spread it on a baking sheet and bake a stuffed pork neck in an oven heated to 200 degrees for about 1 hour.

Pork neck stuffed with vegetables

Ingredients:

• Pork neck - 1 kg;
• vegetable oil - 4 tbsp. spoons;
• sweet Bulgarian pepper: red, green, yellow - 3 pcs .;
• bulb - 1 piece;
• garlic - 2 cloves;
• ketchup - 100 ml;
• bacon - 2 slices;
• sour cream - to taste;
• Dried herbs: thyme, basil, rosemary;
• spice.

Preparation

Peppers of three colors are washed, dried, we remove the seeds and cut into small cubes. Garlic and onion is cleaned, finely shredded and fry in a frying pan for 5 minutes. Then add pepper, salt, pepper to taste and remove from heat. Let the vegetables cool down a bit and mix with ketchup. Pork neck is well washed and let them completely dry. Then we cut it and beat it with a special hammer so that it looks like a square pancake.

Next, rub the pork neck with spices and aromatic dried herbs, spread an even layer of vegetable mass and turn everything into a roll. Then we tie it with a strong thread, put it on a baking sheet and send it to the heated oven for 2 hours. 10 minutes before the end of cooking, put on a roll of strips of bacon. Before serving, cut the stuffed neck with slices and serve with sour cream.