Pudding is an easy, delicate treat that both adults and children like. As a rule, milk is the basis of pudding in recipes. On how to prepare a milk pudding we will tell in this article.
Milk pudding
Ingredients:
- milk - 500 g;
- egg yolks - 1-2 pieces;
- sugar - 2 tbsp. spoons;
- potato starch - 2 tbsp. spoons;
- vanilla sugar;
- gelatin - 1 teaspoon;
- water 50 ml;
- coconut shaving;
- cocoa.
Preparation
Gelatin soak in boiled water (about 50 ml) and leave to swell. In a saucepan pour 400 ml of milk and fill it with sugar, add vanilla and swollen gelatin. Heat the saucepan over a low heat until the sugar and gelatin dissolve, but do not boil.
In the remainder of the milk, we dissolve the starch and add the beaten egg yolk. Then, with a thin trickle, pour the milk with starch into a mixture of milk and gelatin. On low heat cook 2-3 minutes, often stirring.
Ready pudding is laid out on the forms, covered with food film and left for 2 hours in the refrigerator. We serve, sprinkle with coconut shavings, chocolate or nuts, lightly sprinkle cocoa.
Milk pudding in the multivark
Ingredients:
- cream - 700 ml;
- egg of chicken - 4 pcs .;
- croup of semolina - 100 g;
- sugar - 170 g;
- cocoa powder - 1 tbsp. a spoon;
- honey - 2 tbsp. spoons;
- chocolate (dark) - 100 g;
- baking powder for baking - 2 tsp;
- butter - 50 g;
- plums (fresh or frozen) - 10 pcs.
Preparation
Cream pour into a saucepan and bring to a boil on low heat. Add the butter, gradually sprinkle semolina, often stirring. We bring the contents of the pan to a boil and add cocoa, honey, 2 tbsp. spoons of sugar and chocolate, mix, bring to a boil and turn off the heat and let it cool down a bit.
Beat the egg mixer, adding 8 tbsp. spoons of sugar. Plums we cut in half, we take out stones and we spread in a bowl, we fall asleep 2 items. tablespoons of sugar. We lubricate the bowl of the multivark oil and lay out the plums. In the semolina dough, add eggs, baking powder and pour this mixture onto the plums. Turn on the "Baking" mode and bake pudding, closing the lid for 50 minutes. When the dessert is ready let it cool down for a little 10 minutes.
Rice pudding
To make this pudding you can use the remaining rice breakfast milk porridge.
Ingredients:
- rice (round-grain) - 100 g;
- milk - 600 ml;
- sugar - 60 g;
- egg - 2 pieces;
- lemon peel (from one small lemon grass);
- cinnamon.
Preparation
Milk put on the fire, add sugar, grated zest and bring to a boil. Then we fall asleep rice and cook for 10 minutes, stirring intensely. Preheat the oven to 120 degrees and put the container with rice there, bake for 40 minutes, and mix it twice during the baking time. We take the form from the oven and check if the rice is ready, then set the pan aside, let it cool down a little. Separate yolks from proteins. Add them to the rice and mix. In the protein, add a few drops of lemon juice and whisk to the foam. Whip the whites into the rest of the cooled down mass. We put everything in the oven for 10-15 minutes. Served portionwise, lightly sprinkled with cinnamon with jam or fruit sauce.
Milk chocolate pudding
Ingredients:
- sugar - 2 tbsp. spoons;
- cornstarch - 2 tbsp. spoons;
- cocoa powder - 2 tbsp. spoons;
- milk - 1.5 cups;
- cream thick - 1.5 cups;
- milk chocolate - 100 g;
- extract of vanilla - 1 teaspoon.
Preparation
Mix in a saucepan sugar, starch, cocoa, a little salt, pour in milk and cream. Bring to a boil on low heat, stirring constantly for 2-3 minutes and remove from heat. Chop the chocolate into small pieces and add it together with vanilla into the welded mixture, mix until a homogeneous mixture is obtained. We lay out the shapes and put them in the refrigerator for 3 hours, covered with foil on top. We serve chocolate pudding with whipped cream .