A variety of pies with vegetable fillings - a classic of Russian cuisine. Among other special lovers are pies with cabbage filling, which have become popular due to its simplicity and accessibility. Below we discuss the recipes for quick cabbage pies, prepared no more than half an hour.
Quick Pouring Cabbage Pie
At home, it's easiest to prepare pour cakes. In the framework of such recipes, the filling is simply poured with a liquid dough prepared, as a rule, on the basis of yogurt (yogurt), eggs and mayonnaise (sour cream).
Ingredients:
- young cabbage (chopped) - 4 items;
- a handful of sliced dill greenery;
- eggs boiled - 3 pieces;
- raw eggs - 3 pcs .;
- kefir - 75 ml;
- mayonnaise - 75 ml;
- a pinch of sugar;
- baking powder - 5 g;
- flour - 65 g.
Preparation
Add the young cabbage with butter until soft, season and mix with the greens of dill and chopped eggs - the filling is ready.
For the dough, whip all the remaining ingredients from the list, trying to completely get rid of flour balls. Distribute the filling on the bottom of the prepared form, and then pour it over the dough. Leave a quick cabbage cake on kefir bake at 180 degrees for half an hour.
Quick cabbage cake - recipe
One of the options for making quick cabbage pies is to use a ready-made dough. You can take both a layered and sand base.
Ingredients:
- sheet puff pastry;
- red cabbage - 145 g;
- green onions - 3-4 feathers;
- apple vinegar - 15 ml;
- pinch of ground cumin;
- apple - 1 piece;
- vegetable broth - 115 ml.
Preparation
Roll out the sheet of puff pastry and put it into the prepared form. Shredded cabbage until soft, along with vinegar, cumin, salt and vegetable broth. At the very end of the filling, put the pieces of apples. Lay the cabbage filling in the base of the dough and bake it all for about 20 minutes at 185 degrees.
Fast and delicious cabbage pie
Ingredients:
- puff pastry - 2 leaves;
- onion - 115 g;
- cabbage shredded - 3 items;
- broccoli - 3 items;
- champignons - 310 g;
- a handful of green beans;
- garlic - 6 teeth;
- Feta cheese - 85 g.
Preparation
Roll out both sheets of puff pastry. Let the finely chopped onion along with the cabbage and pieces of broccoli. Add champignons and wait until all excess moisture evaporates. Put chopped string beans, garlic and season the stuffing. Mix the vegetables with the crumbled cheese and spread over the dough-covered form. Cover with a second sheet of dough, join the edges and bake a quick-cooking cabbage cake at 185 degrees for half an hour.