Pasta casserole is an elementary, but very tasty and high-calorie dish. This is an excellent option for thrifty housewives, since you can make it even from yesterday's pasta. And if you add vegetables and grated cheese to the dish, it will become not only juicy, but also useful. We offer you several ways of cooking a pasta with cheese.
Recipe for pasta with cheese
Ingredients:
- pasta - 400 g;
- vegetable oil - 1 tbsp. a spoon;
- sausages for dairy - 100 g;
- ham raw - 1 slice;
- fresh tomato - 1 pc .;
- cheese - 100 g;
- egg - 3 pieces;
- milk cow - 150 ml;
- sour cream low-fat - 50 ml;
- butter - 20 g;
- spice.
Preparation
How quickly to make a pasta from pasta? Products pre-boil in slightly salted water. Then we throw them into a colander, thoroughly rinse and water with vegetable oil. Form for baking grease with butter and spread evenly pasta. Sausages are cleaned from the packaging and shredded in circles, and the ham is sliced. The tomato is washed, wiped and cut into cubes. Now distribute all the prepared ingredients from above and set aside. Eggs beat separately with milk, we put sour cream, we throw salt and nutmeg . All carefully mix and just fill this mixture with our pasta from pasta. Above abundantly sprinkled with grated cheese, sent to a hot oven, we record 25 minutes, and then serve the food to the table.
Baked pasta with hard cheese and mushrooms
Ingredients:
- pasta products - 200 g;
- egg - 6 pieces;
- butter - 20 g;
- cow's milk - 0.5;
- cheese of hard varieties - 60 g;
- fresh champignons - 4 pcs .;
- spice.
Preparation
To prepare the casserole, pre-cook the pasta, drain the water and leave them cool.
We put the dish in a preheated to 180 degrees oven and bake for 20 minutes. That's all, delicious, original and hearty pasta casserole is ready!