Squash in pineapple juice for the winter - recipes for unusual and very tasty billet

Squash in pineapple juice for the winter is a recipe through which you can turn a popular vegetable into a tasty dessert. In this case, the unique ability of the zucchini pulp to absorb various flavors is effectively used and to acquire taste through the accompanying components.

Canned zucchini in pineapple juice

Seaming zucchini with pineapple juice does not take much time and is not particularly intricate process. Depending on the nuances of the recipe, the preparation of the desired preform can be divided into several stages or performed in one step.

1. Pizza fruits should be washed beforehand, peeled and cut into circles or cubes, necessarily removing flesh with seeds.
2. Cutting is complemented with a syrup of sugar and juice, which in some cases diluted with water.
3. Squash in pineapple juice, if desired, is supplemented with other fruits, and following the recipe's recommendations, prepare in the form of compote, jam or slices in syrup.
4. Pineapple juice can be chosen any purchase. Even the most budgetary options excellently manifest themselves in similar preparations

Squash with pineapple juice circles

Marinated zucchini in pineapple juice acquire a characteristic taste of tropical fruit and can be substituted for it when preparing pizza salads or other dishes. In addition, juicy fragrant slices can simply eat, serving them for dessert or as a low-calorie snack.

Ingredients:

• zucchini - 1 kg;
• pineapple juice - 350 ml;
• sugar - 0.5 cup;
• citric acid - 2/3 tsp.

Preparation

1. Purified zucchini are cut into circles of centimeter thickness.
2. Cut out the middle with the seeds.
3. Mix the juice with sugar, citric acid, bring to a boil.
4. Pour slices into the syrup, boil for 15 minutes.
5. Pack the boiling mass over sterile jars, close the zucchini with pineapple juice for the winter, wrap it until it cools down.

Jam from zucchini with pineapple juice - recipe

Zucchini in pineapple juice for the winter, the recipe of which will be set forth below, will be appreciated for sweet tooth. A treat prepared in the form of jam will surprise with originality and exquisite taste. For greater saturation, you can add chopped tropical fruit pulp along with the juice. And it is not necessary to look for a fresh fruit: and canned slices are quite fit for this purpose.

Ingredients:

• zucchini - 1 kg;
• pineapple juice - 200 ml;
• sugar - 1 kg;
• pineapples - 200 g;
• citric acid - 0.5 tsp.

Preparation

1. Marrows are cleaned, cut into cubes.
2. From the juice and sugar, syrup is brewed, zucchini is put into it, adding pineapples, and left to cool.
3. Heat the mass, boil for 15 minutes, cool.
4. Repeat the cooking and cooling cycle 2 more times.
5. At the last heating add citric acid, boil the jam from zucchini with pineapple juice for a couple of minutes, pour over the jars, cap.

Compote of zucchini with pineapple juice

The recipe for compote from zucchini with pineapple juice will simultaneously give you an excellent drink and a delicious dessert, from which the kids will simply be crazy, and the housewives will find it suitable for baking, fruit salads or other dishes. A special charm of the workpiece and an amazing aroma will add orange juice.

Ingredients:

• zucchini - 1,5 kg;
• pineapple juice - 1 l;
• sugar - 100 g;
• orange - 1 piece;
• citric acid - 2/3 tsp.

Preparation

1. Marrows are cleaned, cut into thin circles, cut out the middle.
2. The resulting rings are laid in a mixture of pineapple and freshly squeezed orange juice, left for an hour.
3. Add sugar, citric acid to the preform, boil for 5 minutes.
4. Pour the compote together with the rings on sterile cans, cork, heat wrap.

Pineapples from courgettes with pineapple juice

Zucchini in pineapple juice for the winter, a simple recipe which will be presented below, work out as close to taste as possible to pineapple. Tasters, not aware of the nuances of preparation of delicacies, do not know the true origin of the basic component of the billet and take the vegetable for a tropical fruit.

Ingredients:

• zucchini - 1 kg;
• pineapple juice - 800 ml;
• sugar - 200 g;
• Vanillin - on the tip of the knife;
• citric acid - 2/3 tsp.

Preparation

1. Purify zucchini, cut into circles, cut out the middle, getting rings.
2. Mix the juice, sugar, citric acid and vanillin, allow the mixture to boil, lay in it zucchini rings.
3. Boil the squash under pineapple in pineapple juice for 15 minutes, gently stirring.
4. Lay out a treat on sterile cans, cork, wrap.

Zucchini with cherry plum as pineapple - recipe

To surprise households and visitors it will be possible also, if to prepare zucchini as pineapples for the winter with cherry plum. Vegetable slices are impregnated with a tasty syrup, obtained by using acidic fruit fruits and juice, and acquire a characteristic taste, similar in properties to canned pineapples.

Ingredients:

• zucchini - 1,2 kg;
• plum - 600 g;
• water - 1.5 liters;
• pineapple juice - 500 ml;
• sugar - 600 g.

Preparation

1. Plain cherry plums and sliced ​​peeled squash are placed on the bottom of the sterile cans.
2. Boil water with juice, pour into a container, leave for 15 minutes.
3. Drain the liquid, add sugar, boil a minute.
4. Fill the syrup contents of cans, cork, wrap.

Squash in syrup like pineapple

Another recipe for obtaining zucchini with pineapple taste is presented below. In this case, the characteristic taste is achieved through the preparation of syrup with the addition of pineapple, orange and lemon juice. For a more saturated flavor in the syrup, put the orange peel without the white part and cook a little.

Ingredients:

• zucchini - 1 kg;
• orange - 1 piece;
• lemon - 0,5 pieces;
• water - 1 glass;
• pineapple juice - 100 ml;
• sugar - 1 glass.

Preparation

1. Squash the pulp without the peel and the middle cut into cubes, put in sterile jars.
2. Boil the water, adding zest, 5 minutes.
3. Pour the juice from orange, lemon and pineapple, sprinkle sugar, boil the syrup for a minute, pour over the jars.
4. Sterilize the containers for 15 minutes, cap.

Squash as pineapple with orange

Even more intense to taste and aromatic are squash in pineapple juice, if you prepare them in jars along with orange slices. In this case, not only citrus juice is used, but also pulp with zest. Fruits must first be boiled for 2 minutes, cut into slices and must be cleaned of pits.

Ingredients:

• zucchini - 2 kg;
• orange - 2 pieces;
• pineapple juice - 1 glass;
• water - 1 glass;
• citric acid - 0.5 tbsp. spoons;
• sugar - 1 glass.

Preparation

1. Prepared orange slices are laid on the bottom of sterile cans.
2. Add the chopped squash.
3. The water is boiled with sugar, citric acid and juice, cooled, poured into cans.
4. The blank is sterilized for 15 minutes, sealed, wrapped.