Omelette with milk and egg - recipe

Omelet with the addition of milk is more gentle than without its participation, the main thing is to keep the right proportions. We present the correct recipes for cooking on a frying pan and in the oven.

Omelette from eggs and milk in a frying pan - recipe

Ingredients:

Preparation

With special responsibility it is necessary to approach the selection of eggs for the preparation of an omelet. After all, on how much they will be quality and fresh, not only does the taste and appearance of the dish depend, but also your well-being.

In addition, in this case we need a good thick-walled, preferably cast-iron frying pan. In extreme cases, you can take a dish with non-stick coating. We put it on the fire to warm up, and in the meantime we prepare the base of the omelet. We drive into the deep bowl of eggs, quite a bit of them are blended to uniformity with a whisk or fork, salt in the process to taste. Avoid using a mixer. In this case, his work will only hurt and make the omelet less lush.

Add to the eggs, if desired, feathers of spring onions, cut them in small pieces, and also pour in the milk. After mixing the mass, immediately pour it on a frying pan, oiled with a piece of butter, cover it with a lid and reduce the heat to the very minimum. We prepare the omelet before browning from below and before transforming the liquid egg texture from above into a dense one.

Omelette from eggs and milk in the oven

Ingredients:

Preparation

For a classic omelette in the oven, you need to take a little more milk than in the case of cooking it in a frying pan. We pour it into a bowl and drive in there the same select, fresh chicken eggs. We add salt to taste, mix well until smooth (without whipping) and pour it into an oiled well shape to bake a small volume with high sides. If the container is chosen correctly, then the omelet will turn out to be high and appetizing, just as taste and appearance, as we used to do in kindergarten or school.

The omelet is baked in a preheated 200 oven for half an hour. On readiness it is necessary to cut the dish into portions, spread them on plates and sprinkle each slice of butter.

If desired, in the egg mass before baking, you can add chopped ham or pieces of vegetables, and flavor it with aromatic herbs or simply fresh herbs.

How to make a magnificent omelette in a frying pan - a recipe with milk, egg and bacon (ham)

Ingredients:

Preparation

In this case, we will prepare a magnificent omelet with milk in a frying pan with the addition of bacon or ham. To do this, we will initially prepare the onions and bacon (ham), cleaning the ingredients and cutting into cubes.

We put into the heated thick-walled frying pan with melted butter initially onion mass, and after a couple of minutes add bacon (ham). Fry the contents of the vessel for another three minutes. During this time, we break eggs into a bowl, blend them with a fork or a whisk (do not beat), then add salt and pepper, and if desired, introduce chopped fresh herbs. At the end, pour in the milk, mix and pour the egg-milk mixture into the frying pan to other components of the dish.

We cover the frying pan with a lid, reduce the heat of the burner to the minimum and prepare the omelette (without lifting the lid) until it is ready. After turning off the fire, leave the omelet for a couple of minutes in the pan, then cut into portions and transfer to a plate.