Lovers of seafood, our article just like it, because it will talk about squid. Below are some interesting recipes for preparing squid, stuffed with rice and mushrooms. The dishes are original, tasty and, most importantly, useful.
Squid stuffed with rice and mushrooms in the oven
Ingredients:
- hard cheese - 50 g;
- lemon - 1 piece;
- rice - 50 g;
- onion - 2 pieces;
- fresh champignons - 100 g;
- flour - 20 g;
- butter - 20 g;
- cream - 70 ml;
- squid - 2 pieces;
- crushed green dill - 2 tbsp. spoons;
- salt, spices - to taste.
Preparation
Butter the butter in a frying pan, add the flour, mix and lightly brown it. Then pour in the cream and bring the mixture to a boil. Cheese three on a small grater and pour it into the cooked cream sauce , add salt to taste, add lemon juice and mix.
Rice boil almost until cooked. Onion cut into small cubes, fry lightly in vegetable oil, spread mushrooms, diced, and stew for 10 minutes, then spread out rice, greens, spices and mix it well. We stuff the squid carcasses with the received mass, put them on a baking sheet, greased with vegetable oil, pour the sauce and send it to the oven for 15-20 minutes at a temperature of 180 degrees.
Post squid stuffed with rice and mushrooms
Ingredients:
- squid - 6 pieces;
- honey - 0.5 tbsp. spoons;
- garlic - 2 cloves;
- lemon juice - 1.5 tbsp. spoons;
- champignons - 150 g;
- rice - 100 g;
- broccoli - 100 g;
- onion - 1 piece;
- olive oil - 2 tbsp. spoons;
- salt, pepper - to taste.
Preparation
Squid boil in salted water for about 2 minutes after boiling. Onion and mushrooms cut into cubes and fry in vegetable oil. Broccoli dip into boiling water and boil for about 3 minutes. Ready to cook rice.
We make marinade from honey, olive oil, lemon juice and garlic. We pour the squid carcasses and leave them for 15 minutes. Broccoli is finely chopped and mixed with mushrooms and rice. To taste, add salt and spices. Stuff the squid with the mixture and fry it in a pan so that it turns golden brown on all sides. In the process of frying periodically pour squid marinade.
Squid stuffed with rice and mushrooms
Ingredients:
- squid (small) - 8 pcs .;
- lemon juice - 2 tbsp. spoons;
- boiled rice - 0.5 cup;
- eggs - 3 pieces;
- mushrooms - 100 g;
- carrots - 1 piece;
- onion - 2 pieces;
- salt, pepper - to taste;
- mayonnaise.
Preparation
Squids are cleaned, freed from the ridge and films. Sprinkle them with salt, pepper and pour with lemon juice. Leave to marinate for 20 minutes. Eggs are hard boiled, rice - until ready. Grind the onions and carrots, fry them in butter, add the diced mushrooms and fry for another 10 minutes. Eggs cut into cubes. We combine onions, carrots, mushrooms, eggs and boiled rice. All this is mixed and salted to taste.
The resulting mass is filled with squid. Open the holes with a toothpick. Lubricate the carcass with mayonnaise, put it in a heat resistant form, greased with butter. At a temperature of 220 degrees bake about 15 minutes until golden brown.
Squid stuffed with rice and mushrooms in a multivark
Ingredients:
- squid - 5 pieces;
- rice - 100 g;
- white mushrooms - 100 g;
- butter - 50 g;
- crushed parmesan - 2 tbsp. spoons;
- leek - floor of the stem;
- salt, curry - to taste.
Preparation
Squid mine, remove the rod from them. Rice is washed and boiled until half cooked. We clean onions and mushrooms, cut into small cubes. Fry mushrooms with onions in butter for about 10 minutes, stirring. Then add the boiled rice, salt and curry to taste. Stir and simmer for another 5 minutes. Add the chopped Parmesan and mix again. We stuff the squid prepared with stuffing. The pan of the multivarka is greased with butter, we lay squids stuffed with rice, mushrooms and cheese and in the "Baking" mode we cook 30 minutes.