If there is no time left to even defrost the finished puff pastry , and to eat a cheese pie is simply vital, take lavash sheets as a basis. The main thing is to choose a high-quality and dense lavash, to prepare a pie in the extreme case, laying sheets on top of each other in 2-3 layers, or to replace a wheat cake with corn pita.
Pie from Armenian lavash with chicken and cheese
This appetizing pie is a gift to every cheese lover. Probably, cheese in its composition is larger than chicken and even pita bread, but when was it considered a disadvantage?
Ingredients:
- sheets of Armenian lavash - 3 pieces;
- sour cream - 115 ml;
- fatty cream - 45 ml;
- ground cumin - 1/2 tsp;
- a handful of green spinach;
- chicken meat - 180 g;
- champignons - 135 g;
- grated cheese - 2 items;
- greens onions and parsley - to taste.
Preparation
Fold each of the pita bread sheets in half. Put the chicken into a steak, and when the meat comes to its readiness - cool it and disassemble it on the fibers. Prepare a light creamy sauce by mixing sour cream with fat cream, a pinch of salt and cumin. Blanch the spinach leaves in boiling water, press them and slice. Fry the mushrooms. Mix spinach kuru and mushrooms with herbs.
Lay the first double layer of pita bread in a mold, spread the sauce over the top, then fill it with chicken and cheese. Lay the second lavash on top, cover it with sauce, cheese and chicken remnants. The third layer of lavash oil with sauce only, and top with cheese.
Pie of thin lavash with cheese should be in the oven for half an hour at 180 degrees.
Lavash pie with cheese and greens
Within the framework of this recipe, you can use one kind of cheese, and a combination of several, for example soft Adyghe and brined cheese.
Ingredients:
- Armenian lavash - 5-6 leaves;
- a handful of dill greens;
- cheese - 440 g;
- milk - 65 ml;
- egg - 1 piece;
- butter - 25 g.
Preparation
For a simple filling, it is enough to combine the grated cheese with the egg and chopped greens. P laying lavash sheets on the baking tray, cover each layer of cheese filling, previously promazyvaya milk. Sprinkle the top of the cake with butter and put everything in the oven at 180 degrees for half an hour.
Recipe for pita bread with cheese
Ingredients:
- tomato sauce - 345 ml;
- canned beans - 320 ml;
- canned corn - 85 g;
- boiled chicken fillet - 390 g;
- hot pepper - to taste;
- lavash - 5 sheets;
- grated cheese - 3 tbsp.
Preparation
Mix the beans with the sauce. Disassemble the chicken for fiber, pour in broth and season with hot pepper. Lay out layers of pita bread, distribute them with sauce, chicken and some cheese. The top of the cake should be sprinkled with cheese, afterwards, send everything into the oven for half an hour at 180 degrees.