Macaroni in the oven, if you compare them with traditionally cooked, are not less delicious and mouth-watering. They can be combined with other products, creating from the seemingly banal basis the real culinary masterpieces worthy of the highest praise.
Pasta baked in the oven
Pasta in the oven, the recipe of which is becoming more popular, effectively complement the menu of a family dinner or dinner, making it a variety and allowing a completely new look at the taste of the usual products in their unusual performance. The technology for creating dishes is simple and even beginners can cook it, and the recommendations below will help them in this.
Pasta with meat in the oven
Those who are not averse to pampering themselves with a dish of meat, it is worth trying a pasta with chicken in the oven. Despite the dietary properties of chicken, such a variation of the food is possible due to the sauce of nutritious, high-calorie, but at the same time surprisingly tasty.
Ingredients:
- chicken fillet - 750 g;
- paste - 700 g;
- bulb - 120 g;
- oil - 40 g;
- cheese - 150 g;
- sour cream (cream) - 200 g;
- seasonings, basil, parsley.
Preparation
- Chicken meat is rubbed with spices, spices and after twenty minutes browned a little bit on the fat in a frying pan.
- The pasta is cooked until half cooked.
- Onion cubes are fried until golden for fat, allowed to cool and mixed with sour cream, podsalivayut, pepper.
- Stir in the bowl of all the prepared ingredients with sour cream sauce, spread into a mold and allow to bake in a warmed to 200 degrees oven for half an hour.
- Five minutes before the end of the process, sprinkle the pasta in the oven with cheese, and at the end with greens.
Casserole with pasta and sausage in the oven
Next, you will learn how to cook pasta in the oven with the addition of sausages and cheese. To realize the recipe it is possible from the rests of products after yesterday's supper or a breakfast, having found in such manner the worthy application. The fresh tomato or Bulgarian pepper will noticeably improve the taste of the casserole.
Ingredients:
- boiled paste - 600 g;
- sausage - 350 g;
- cheese - 150 g;
- tomatoes and peppers Bulgarian - 2 pcs .;
- garlic teeth - 3 pieces;
- mayonnaise and ketchup - 120 g;
- spice.
Preparation
- Initially, the boiled paste is combined with ketchup, mayonnaise and chopped garlic, mixed and spread into a mold.
- From above distribute straws from sausage, mugs of tomatoes, plates of peppers and cheese shaving.
- Bake pasta in the oven with cheese and sausage for twenty minutes at 220 degrees.
Pasta with cheese in the oven
Delicious, nutritious and delicious are successful pasta, baked with cheese in the oven. They can be served as a separate dish, complemented with various vegetables, and as part of a hot second along with meat, fish or cutlets.
Ingredients:
- paste - 400 g;
- milk - 300 ml;
- cheese - 350 g;
- mustard - 10 g;
- butter - 100 g;
- garlic teeth - 2 pieces;
- paprika and hot pepper - a pinch;
- breadcrumbs - 100 g;
- seasonings.
Preparation
- The boiled paste is mixed with 300 grams of grinded cheese and spread into a mold.
- Hot milk season with mustard and seasonings, add salt, add chopped garlic and pour from above.
- Mix the breadcrumbs with melted butter and spread over the pastry.
- Give macaroni in the oven to bake at 190 degrees for half an hour, sprinkling in the middle of the process with the remaining cheese.
Stuffed pasta in the oven
Conquelioni or large pasta-shells with minced meat in the oven - a real treat from Italian cuisine. The products do not require preliminary boiling, but they must be completely covered with sauce during baking. If the sauce was not enough, then you need to add a little water until the shells are completely covered.
Ingredients:
- Conquilion - 350 g;
- forcemeat - 500 g;
- egg - 1 piece;
- semolina or oat flakes - 50 g;
- Parmesan - ½ cup;
- onion - 120 g;
- cloves garlic - 3 pieces;
- tomatoes - 200 g;
- sour cream - 120 g;
- flour - 60 g;
- water - 500-700 ml;
- butter - 50 g;
- Oregano dried, basil, salt, pepper - to taste.
Preparation
- Stuffing is mixed with ground Parmesan, manga or flakes, podsalivayut, flavored herbs.
- On oil, dice the onions and garlic, add shredded tomatoes without skins, lay sour cream.
- The flour is mixed with water, poured into a passerel and warmed until thick, seasoned and seasoned with herbs.
- Stuff the concillions, put them in an oiled container, pour in sauce and bake under foil at 220 degrees for half an hour.
- Give the brown pasta in the oven for another ten minutes already without foil and served hot.
Pasta with minced meat in the oven
Original pasta-nests with minced meat in the oven, the recipe of which is set forth below, not only diversify the boring menu on weekdays, but on the festive table will be very appropriate. To implement the recipe you need dry noodle products, twisted in the form of nests.
Ingredients:
- nests - 12 pcs .;
- chopped meat - 500 g;
- Parmesan - 100 g;
- onions, carrots - 120 g;
- sour cream - 120 g;
- water - 500 ml;
- vegetable fat - 50 g;
- seasonings, fennel fresh.
Preparation
- For fat, half a portion of onion cubes and carrots are ground, water is poured in and sour cream is pawned.
- Smear sauce seasoning, warm up a little not to a boil and remove from the fire.
- The remaining onions cubes are mixed with minced meat, podsalivayut, pepper.
- Nests boil a minute in salted water and carefully shifted into an oiled form.
- Inside, put the filling and pour all the sauce.
- Sprinkle the dish with Parmesan shavings and bake for 25 minutes at 185 degrees.
- Before serving sprinkle the food with dill.
Sweet pasta casserole in the oven
Pasta dishes in the oven can be decorated as a sweet snack and served for dessert. One such is a cottage cheese pasta with pasta in the oven, which is easy to prepare, and the result is not just tasty, but also incredibly useful.
Ingredients:
- any pasta - 200 g;
- cottage cheese - 300 g;
- sour cream - 60 g;
- eggs - 3 pieces;
- sugar - 50 g;
- Vanilla - to taste;
- butter.
Preparation
- The pasta is boiled to the state of al dente and mixed with a sweet sauce made from whipped eggs, cottage cheese and sour cream, adding vanilla.
- Lay the base of the dish in an oiled form and bake sweet pasta in the oven for 40 minutes at 175 degrees.
Pasta noodles with eggs in the oven
Pasta with eggs in the oven, decorated in the form of noodles are popular since the Soviet era. And the dish can be made as sweet and serve it with sour cream as a dessert, and with the addition of sausages, bacon and meat, providing your family with a tasty and quick dinner, or lunch.
Ingredients:
- noodles - 300 g;
- fatty milk or cream - 200 ml;
- eggs - 10 pieces;
- oil - 50 g;
- sugar or meat components - to taste;
- vanilla or pepper, salt.
Preparation
- The boiled noodles are laid out in an oiled form
- Stir the beaten eggs with milk, add sugar or meat ingredients depending on the intended use of the dish, add food and season with vanilla or spicy herbs. In the unsweetened version of the dish, fresh herbs will be appropriate.
- Fill the noodles with the resulting mixture and bake at 230 degrees for forty minutes.