Recipe for vareniki - interesting ideas for cooking delicious dishes and options for modeling products

The recipe for vareniki should be in the culinary box of every mistress, who tries to make her menu diverse and attractive for the household. By varying the composition of the filling, it is possible to satisfy the many-sided requests of all without exception.

How to cook dumplings?

Learn how to cook homemade dumplings simply, especially if you know the subtleties of the technological process that accompany each recipe:

  1. A delicious batter for dumplings can be mixed from water, flour and salt with or without eggs.
  2. Its texture should be dense, not sticky and well rolled out, for which they give the flour to whom to stand after mixing for about an hour under the film.
  3. Sometimes form the flour base with the addition of soda, preferably on kefir, to get more magnificent products.
  4. The filling can be various, prepared from vegetables, mushrooms, berries and fruits, and also meat components.
  5. Further about how much to cook vareniki. If the recipe does not provide otherwise, then the products are cooked for 3-5 minutes from the moment of boiling.

How to mold vareniki?

Next, you will learn how to beautifully make dumplings so that they do not fall apart during cooking and have an appetizing appearance:

  1. Roll out the dough, cut out the round blanks with a glass or a cup.
  2. In the center put the stuffing, raise the opposite edges and snap them with your fingers.
  3. Sometimes use, if available, a special device for modeling.
  4. You can restrict or pinch the place of fastening the edge of the fork across the entire semicircle.
  5. Another method of modeling involves bending the edge of the dough step by step upward and pressing it to get a pattern in the form of a spiral.
  6. This modeling is more intricate, but gives an airtight and beautiful result.
  7. There are a lot of other, more virtuosic variations in the design of products that require skill, additional skills and patience.

Vareniks with cherries - recipe

From the recommendations below, you can learn how to cook vareniki with cherries. Berries are preferably rid of bones. When using frozen specimens, they are allowed to thaw in a colander and drain the resulting liquid. In this case, the dough is cooked on kefir with soda and is incredibly magnificent and soft. For 1 hour you can make 6 servings.

Ingredients:

Preparation

  1. Connect the first 4 components from the list and make a kneading test.
  2. Rolled sausages out of a coma, cut them into fragments, from which they make cakes.
  3. Fill the blanks with cherries, which are sugared with sugar.
  4. Molded dumplings homemade, fastening the edges, and cook them for a couple or in boiling water 3-5 minutes.

Vareniki with potatoes and mushrooms - recipe

A perfect variant of unsweetened dish is vareniki with mushrooms and potatoes. They can be made, as in the previous case, from a lavish dough on kefir or to make a simple base of flour and water. Eggs can not be added, but the resulting base should be given a little time to go before rolling. Such a meal is ideal for a fasting table or as a treat for 6-8 vegetarians.

Ingredients:

Preparation

  1. Realizing the recipe for vareniki, potatoes are cleaned, boiled, turned into puree, seasoned with butter.
  2. Fry on vegetable oil mushrooms with onions, salt, pepper and mix with potato.
  3. From the dough form the billets, fill them with stuffing and boil in boiling water.

Vareniki with cabbage - recipe

This variant of the dish will be appreciated by the fans of products with cabbage filling. You can make dumplings with sauerkraut or fresh, but in any case, the vegetable mass should be fried in a frying pan or a saucepan until soft, adding onion, carrots and favorite seasonings if desired. For the lean version, prepare a fresh dough without eggs on the water, in the rest you can make it on kefir or milk.

Ingredients:

Preparation

  1. Fry the onions in butter, spread the shredded cabbage and tumble under the lid until soft, seasoning to taste.
  2. From the dough make round cakes, fill them with a cooled cabbage mass, patch the edges.
  3. Cooked products 3 minutes after boiling.

Vareniki with meat

After reading the information below, you will learn how to prepare dumplings with meat stuffing. In contrast to dumplings, vareniki are filled with ready-made meat. For this, forcemeat is fried with onions. As an option, slices of meat can be boiled, then twisted through a meat grinder and mixed with onion roast. Dough in this case is better done on yogurt with soda. In an hour 6-8 servings will be ready.

Ingredients:

Preparation

  1. Performing a recipe for tasty vareniki, boil and chop the meat.
  2. Pass the chopped onions, mix the fry with a twisted mass.
  3. Knead the dough on kefir, make out cakes from it.
  4. Fill the workpieces with stuffing, decorate the products and boil them for 3 minutes in boiling water.

Vareniki with cheese

For many, the use of cheese filling in the case of decoration of products of this kind may seem at least unusual. However, after trying once to execute such a technology, you will surely bring your favorite recipe to your culinary treasury. Vareniki with Adyghe cheese, solid or a mixture of two kinds are amazingly delicious. From the specified quantity of products it will turn out 6-8 portions.

Ingredients:

Preparation

  1. The recipe for vareniki is easy to implement. Knead the dough, leave in a bag for 40 minutes.
  2. Rub and mix two kinds of cheese.
  3. Roll out a flour base, cut out flat cakes, fill them with cheese mass and make out products.
  4. Cook the blanks for 3 minutes.

Fried dumplings

If you are bored with a classic serving of food, try to brown the products after cooking in a frying pan. Especially delicious are fried dumplings with potatoes, cabbage or other savory stuffing, if you supplement them with bacon, browned onions or a mix of two rosy ingredients. You can fry products from any dough, the main thing is that they are properly decorated, welded and preserved integrity.

Ingredients:

Preparation

  1. Boil, potatoes, grind in puree, flavored with pepper.
  2. Prepare the dough, form cakes, fill them with potato paste, boil for 3 minutes.
  3. Brush bacon and onions, remove on a plate.
  4. Dumplings are cooked in fat, served with toast.

Vareniki in the multivariate

The recipe for delicious dumplings can be realized with the help of a multi-cook device. Particularly appropriate is the use of the appliance when cooking items from a lavish dough on kefir. And it does not matter what content is used in this case - the result in any case will please. In one hour, you can decorate a delicious appetizing dish, which will feed enough six eaters.

Ingredients:

Preparation

  1. They make a dough, divide it into portions, make cakes, and from them billets with stuffing.
  2. Cook vareniki for a couple in the multivark 7 minutes.