Salad "Olivier" is a recipe, thanks to which the New Year comes to the country. The dish, invented by a French chef, is considered by right to be Russian and does not give up its position for a hundred years, being a traditional dish at the New Year's Eve. Versions of technology do not have a number, the set of products varies every decade, but the personal masterpiece lives and pleases the generation.
This salad "Olivier"
The appetizer, invented by the esthete cook, included high-quality and varied ingredients inherent in the time. A special piquancy was added by hand made mayonnaise. The components laid out on a spacious plate, mixed at the request of the customer, added originality. Try to restore the tradition, referring to the story.
Ingredients:
- potatoes - 4 pcs .;
- fresh cucumbers - 3 pcs .;
- capers - 100 g;
- cleaned crayfish - 25 pcs .;
- beef tongue - 250 g;
- fillet of filbert - 400 g;
- caviar - 100 g;
- vegetable oil - 100 ml;
- chicken yolks - 3 pieces;
- wine vinegar - 10 ml;
- mustard - 5 g.
Preparation
- Before you prepare a salad "Olivier", boil the tubers, beef tongue, filbert fillet and crayfish.
- For the sauce, beat the vegetable oil with yolks, mustard and wine vinegar.
- Dense rich sauce can be stored in the cold for up to 3 days.
- Salad "Olivier" - a recipe that assumes a small cut of products.
- Mix the dressing with the shredded ingredients and serve to the table.
Salad "Olivier" - recipe with sausage
The version of the Soviet 70's - the substitution of expensive delicacies with affordable boiled sausage, took root for several decades and became a classic restaurant menu. The appetizer changed and from the old days there was a technique of cutting into 5 mm thick. Raised in times of scarcity, many were satisfied with such a simple combination.
Ingredients:
- tubers - 3 pieces;
- carrots - 1 piece;
- boiled eggs - 4 pcs .;
- boiled sausage - 300 g;
- feathers of green onions - 5 pcs .;
- pickled cucumbers - 3 pcs .;
- canned peas - 250 g;
- mayonnaise - 200 g.
Preparation
- Before you prepare the salad "Olivier" with sausage, boil the vegetables in different containers, cool and clean.
- Slice diced sausage, cooked vegetables and green onions.
- Stir and season.
- "Olivier" salad is a recipe that presupposes a chilled feed, so send it to the refrigerator before serving.
- Shredded cucumbers and peas are laid out in a dish before serving.
Salad "Olivier" with shrimps
Salad "Olivier" with shrimps is a recipe inherent in delicate zero. During the "rule" of crab sticks, outlandish seafood and canned corn, the appetizer acquired features characteristic of the time and was again updated. Housewives shared a new masterpiece and treated their loved ones on holidays with a modern version, which has the right to live.
Ingredients:
- potatoes - 3 pcs .;
- eggs - 3 pieces;
- carrots - 1 piece;
- handful of dill;
- frozen shrimps - 500 g;
- green olives - 10 pcs.
Preparation
- Shrimp cook, cool and clean.
- The first three cook, clean and divide into cubes.
- Combine the seafood, vegetables, complement the sauce and decorate with greens.
- Salad "Olivier", a recipe of which more than a century, should be served according to tradition on flat dishes, laying a slide.
Salad "Olivier in a royal way"
Salad "Olivier" with the tongue of beef - a snack for its luxury is not inferior to the classical version. Collect all the meat and fish riches on one plate is inherent not only to Russian tsars, but also to ordinary people, hurrying to the holidays to please guests with a satisfying and original food.
Ingredients:
- boiled beef tongue - 350 g;
- boiled chicken fillet -200 g;
- crab meat - 100 g;
- caviar - 80 g;
- pickled cucumbers - 2 pcs .;
- capers - 20 g;
- mayonnaise - 200 g;
- a bundle of lettuce.
Preparation
- Prepare all the products by cutting them, mix and season.
- Lay the leaves on a flat plate, use a ring shaped mold to lay out the bulk.
- Serve the salad "Olivier" in a new way, pre-cooled, portioned or on a common dish.
Salad "Olivier" with salmon
Salad "Olivier" with fish is another version of the famous dish. Ancient - I admired the caviar caviar, and the modern one - with salmon. The principle is the same: surprise with taste and attract appetizing appearance. The fresh option is simple, financially accessible and, as always, is easy to perform, and the appropriate neighborhood of the components will not disappoint even the sophisticated eaters.
Ingredients:
- tubers - 3 pieces;
- egg - 3 pieces;
- canned peas - 150 g;
- handful of dill;
- Salmon slightly salted - 300 g.
Preparation
- The first pair from the list cook and grind.
- Salmon the cubes into cubes.
- Connect all components and fill.
- This recipe for salad "Olivier" is complete, decorate the treat with dill.
"Olivier" salad with mackerel
Salad "Olivier" with smoked mackerel - diversifies the Sunday menu of any family where fish and vegetables are the main ingredients. Such an original version collected in one plate the elements, irreplaceable in the daily diet. A nutritious dish that is appropriate as an appetizer will make up the company during dinner. Externally, pleasant and healthy food will be much to your liking.
Ingredients:
- mackerel carcass - 400 g;
- potatoes - 3 pcs .;
- egg - 3 pieces;
- fresh cucumber - 2 pcs .;
- a handful of green onions;
- peas - 100 g.
Preparation
- Cut fish, cut the fillets and mix with onions.
- Next pair from the list, cook and grind.
- Combine the ingredients and traditionally complement the sauce.
- Before serving everything is necessarily cooled.
Olivier salad with crayfish
The original recipe for salad "Olivier" - another digression into the past to the famous chef. After all, he considered it necessary to have crayfish in a snack - and was not mistaken. Meat of river inhabitants adjoins with pickles and sauce, and beef tenderloin appropriately shades their taste. Approaching the old version will help a more accessible version.
Ingredients:
- tubers - 4 pcs .;
- carrots - 2 pieces;
- fresh cucumber - 2 pcs .;
- crayfish - 5 pcs .;
- capers - 20 g;
- boiled beef - 300 g;
- a bundle of lettuce;
- olives - 10 pieces;
- mayonnaise - 120 ml.
Preparation
- The first three elements from the list are prepared in the usual way.
- Crayfish cook in spiced water, peel and slice.
- Beef and vegetables chop, combine with the rest of the elements, fill and place on the leaves of green.
- Before serving, decorate to your taste.
Olivier salad with chicken - recipe
Salad "Olivier" with smoked chicken - a confirmation that the cutting technique and the usual dressing, any salad turns into "Olivje". Flight of fantasy and favorite components pushes home cooks to such experiments. Salad "Olivier", the ingredients of which vary depending on the gastronomic predilections of the era, will be present on the table always.
Ingredients:
- smoked chicken breast - 350 g;
- boiled potatoes - 2 pcs .;
- boiled egg - 2 pieces;
- boiled carrots -1 pc .;
- canned peas - 100 g;
- handful of parsley.
Preparation
- Grind vegetables and breast in the usual way. The flesh can also be broken down into fibers.
- Combine the ingredients with the sauce, mix and place in a bowl, decorating everything with parsley.
Olivier salad with beef
Salad "Olivier" with meat comes from the USSR. This popular appetizer of the 80's, and on holidays, and on weekdays was an indispensable meal. Salad, foreigners visiting the Union, called "Russian", and compatriots - "Capital". The usual sausage was replaced by a noble beef, pickles - fresh vegetables, and the traditional small cut significantly larger.
Ingredients:
- beef - 300 g;
- egg - 4 pieces;
- tubers - 3 pieces;
- fresh cucumber - 3 pcs .;
- feathers of green onions - 8 pcs .;
- green peas - 150 g;
- mayonnaise - 120 g.
Preparation
- Cook the beef for a couple of hours, adding bay leaf and pepper.
- Cook the second pair from the list in different containers.
- All products grind, season and decorate with a handful of green onions before serving.