Tomatoes, dried in the oven for the winter - a simple recipe for a delicious billet. They will become a real find in the winter as an ingredient for cooking delicious sauces, fragrant pasta and pizza. The dish is stored in the refrigerator for a very long time! The main rule is to take tomatoes out of the jar with a clean spoon and do not forget to put it back in the cold, tightening the lid tightly. So, today we will tell you how to cook sun-dried tomatoes in the oven.
Recipe for dried tomatoes in the oven for the winter
Ingredients:
- tomatoes ripe - 3 kg;
- salt small - 3 pinch;
- black ground pepper - 2 pinch;
- vegetable oil without a smell - 150 ml;
- olive oil - 150 ml;
- Dried basil or oregano - to taste;
- garlic - 2 cloves;
- granulated sugar - 1 tbsp. a spoon.
Preparation
We thoroughly rinse the tomatoes and let them dry well, laying them on the towel. Then, each tomato cut into 4 parts and carefully remove the seeds, while capturing all the liquid flesh. Finished slices are laid out evenly on the table top with a cut upwards, podsalivaem and pepper to taste. Leave the vegetables for 1 minute, so that they let a little juice, and then turn it upside down and leave it in this position for 3 minutes. We light the oven, warm up to a temperature of 50 degrees and spread the tomatoes cut down on a clean pan. We send it to the oven for 2 minutes, and then turn it upside down again. We close the oven and leave it to languish at a temperature of 50 degrees for about 3 hours. In the meantime, we mix in a piano in equal proportions vegetable and olive oil. We sterilize the jar, drain it and put it into cleaned garlic. Then spread layers of baked tomatoes, using a silicone scapula. Each layer is filled with a mixture of oils and sprinkled to taste with dried basil or dried oregano. Top with a pinch of fine sugar and leave the jar in this form for the whole night, without closing it. In the morning we roll it with a lid and send the dried tomatoes to the refrigerator for long storage. After a few weeks, the dried tomatoes will be ready, and you can use them to make fragrant sauces.
Dried cherry tomatoes in the oven
Ingredients:
- ripe cherry tomatoes - 1.5 kg;
- garlic - 3 cloves;
- a mixture of peppers - to taste;
- sea salt - to taste;
- fragrant herbs - to taste;
- olive oil - to taste;
- dried rosemary - pinch.
Preparation
To prepare a dried tomato at home in the oven, cherry tomatoes are washed, dried and cut into halves. Carefully cut out the stems and remove all the seeds. Cover the pan with parchment paper and spread the tomatoes. Sprinkle them with a large salt and flavor with a mixture of ground peppers. Then in each slice of a tomato we drip a drop of olive oil and send it to a preheated oven to 70 degrees. While leaving the door ajar and