It's hard to imagine a hearty lunch or dinner without the darlings loved from childhood. Today we will learn how to make vareniki with cheese, cottage cheese and herbs according to recipes that have been universally recognized by good housewives.
Lazy dumplings with cheese
If you want to remember the taste of childhood, then this recipe for lazy vareniki suits you like no other.
Ingredients:
- cottage cheese - 250 g;
- cheese of a hard grade by choice - 100 g;
- flour - 8 tablespoons;
- sugar - 2 tablespoons;
- salt - 1 tsp.
Preparation
First we rub cheese, add cottage cheese, salt and sugar. In a separate bowl, knead the dough from boiled water and flour, roll it out and divide it into equal pieces with a glass or knife. Next, we make dumplings, filling the dough with stuffing. Here are ready dumplings with cottage cheese and cheese. We store in the freezer on the surface, sprinkled with flour.
The following recipe for vareniki will suit lovers, both home-grown Adyghe cheese and suluguni cheese.
Vareniki with Adyghe cheese
Ingredients:
- flour - 750 g;
- chicken egg - 1 piece;
- water 250 ml;
- coriander - 1 bunch;
- Adyghe cheese / suluguni - 150 g.
Preparation
Prepare dough from water, flour and beaten eggs. We mix thoroughly, leaving no lumps. In another bowl, put grated cheese and crushed cilantro. Do not forget to salt to taste. Next, the method of preparation and storage as in the recipe of lazy vareniki.
Now we are ready to get acquainted with the recipe of vareniki with cheese, cottage cheese and greens.
Vareniki with cheese and greens
Ingredients:
- water -250 ml;
- dried fennel - a small bunch;
- salt - 1 tsp;
- flour - 500 g;
- cottage cheese - 100 g;
- cheese - 100 g;
- brynza - 100 g.
Preparation
Now we will summarize the question of how to cook vareniki with cheese in the right way. To begin with, knead the dough from water, flour, eggs, salt and chopped dill. Then we make the stuffing: rub the cheese, add the cheese, dill and cottage cheese, mix thoroughly. Roll out the dough in a way known to us and make dumplings. Serve the ready dish in sour cream or garlic sauce.