The most simple hot snack of all times were and will remain hot sandwiches. They can be quickly prepared from almost any improvised products, and then take with them and reheat in the oven, in a frying pan or in a microwave. Several ordinary (and not quite) recipes for hot sandwiches we will describe in this material.
Recipe for hot sandwiches in a frying pan
The charm of each hot sandwich is covered in an abundance of mellow cheese, and in this recipe it is abundant. As the main ingredient you can use absolutely any favorite cheese, the main thing is that it has a pronounced taste and melts easily and quickly. And to dilute the familiar composition of bread-sauce-cheese, we put in a sandwich thin slices of apples, which are perfectly combined with sharp cheeses.
Ingredients:
- butter - 25 g;
- acute ketchup - 10 ml;
- slices of bread - 4 pcs .;
- hard cheese - 75 g;
- apple - 35 g.
Preparation
Lubricate a small amount of butter one side of each slice of bread. The remaining oil is melted and combined with ketchup. Lubricate the melted butter sauce the other side of the bread pieces and lay a portion of grated cheese over. Cover the cheese with thin slices of apples and put the second slice of bread on top. This way you will get a closed sandwich, the top and bottom of which is smeared with butter. Put the sandwiches on a hot frying pan and fry on both sides, waiting for the bruising and full melting of the cheese.
Recipes of hot sandwiches in the sandwich shop
It is even easier to cook sandwiches with a special sandwich. So, during the frying, there is no need to stand over sandwiches in anticipation of the appearance of a uniform roasted crust - the electronic assistant will take care of uniform roasting for you.
Ingredients:
- salted vegetables (cucumbers, carrots, cauliflower, peppers) - 440 g;
- olives - 75 g;
- a loaf of bread;
- ham - 320 g;
- hard cheese - 490 g.
Preparation
If you harvest vegetables for the winter, then take a little salted vegetable assortment from your own supplies (except watery fruits, like tomatoes) or buy a jar of vegetables in the marinade from the supermarket. Drain excess marinade from vegetables and put them in a blender. Grind vegetables together with olives and distribute the resulting mixture along one of the slices of bread. On top lay thin slices of ham and cheese, cover everything with a second slice of bread and put in the sandwich. After 4 minutes, check the sandwich: if it is browned, and the cheese is melted, everything is ready.
A simple recipe for a hot sandwich with tomatoes
Ingredients:
- bread - 2 slices;
- cheese - 45 g;
- basil leaves - 2-3 pcs .;
- tomato - 2 slices.
Preparation
Lubricate the bread pieces with olive oil on both sides, and on the back side lay the cheese, basil leaves and tomato slices. Cover the sandwich with a second slice of bread and put it to fry in a sandwich or frying pan until it turns brown.
Recipe for hot sandwiches with sausage and cheese
What can be more delicious than pizza and tedious preparation of the basis for it? We recommend replacing the usual layer of yeast dough with a slice of plain bread to enjoy your favorite treat in a few minutes.
Ingredients:
- baguette - 8 slices;
- tomato sauce, barbecue sauce or ketchup - 120 ml;
- grated cheese - 110 g;
- sausage - 24 slices.
Preparation
Preheat oven to 175 degrees, and while it warms up, grease each of the baguette pieces with tomato sauce and cover with a generous portion of grated cheese. On top of the cheese cushion, put 2-3 pieces of your favorite sausage and move the sandwiches onto the baking tray. Cook the snack 5-6 minutes or until the cheese melts.