Chicken in sweet and sour sauce

Chicken in sweet and sour sauce can be found in the menu of almost every restaurant of Chinese or Thai cuisine. To visit such a place in order to enjoy a cherished dish is not necessary, because we have prepared for you several recipes, following which you can prepare the chicken yourself.

Chicken recipe with vegetables in sweetly sour sauce

Ingredients:

Preparation

In a large bowl, mix pineapple juice , sugar, pepper and starch. Next we pour lemon juice, a little soy sauce and ketchup. Stir the sauce until smooth and set aside.

In the frying pan, we heat the vegetable oil. Chicken we dry with paper towels and cut into cubes. Fry the meat with onions and carrots cut into strips until the chicken is browned. In a frying pan with meat and vegetables, add chopped Bulgarian pepper, pineapple and zucchini. We continue cooking until the vegetables reach the ready level, but they will still retain their texture.

The contents of the frying pan are poured with sauce, mix and wait until the sauce thickens, then the chicken with pineapple in sweet and sour sauce is ready for serving on the table.

If you want to cook chicken in sweet and sour sauce in a multivark, then throughout the cooking use the "Frying" mode, observing all those stages that are described above.

Chicken in sweet and sour sauce in Thai style

Ingredients:

For chicken:

For sauce:

Preparation

First we mix the fish sauce with the starch. We put the pieces of chicken fillet into the resulting marinade.

With a knife, cut the stalk of the Lemongrass in half, and then beat it all over the flat side of the knife to release the essential oils. In a small bowl, add all the ingredients for our sauce, except for starch. Thoroughly mix. My vegetables and cut into strips.

In the frying pan pour the vegetable oil and fry the chicken pieces on it for 1-2 minutes, after pouring all the sauce, add lemongrass and mix. Bring the sauce to a boil, cover the frying pan with a lid and leave the dish for 5 minutes. At the end of the time, we put in the frying pan mushrooms, green onions and Bulgarian pepper and stew for 5 more minutes. At the end, we put the Chinese cabbage, mix it and cook for 1-2 minutes. To thicken the sauce, add the starch diluted in cold water and boil the sauce, stirring.

Recipe for sweet and sour sauce for chicken

This simple sauce will become a universal addition to meat and poultry dishes.

Ingredients:

Preparation

We put all the ingredients, except starch in a saucepan and cook until the sugar dissolves. Starch is brewed in half a glass of cold water and poured to the rest of the ingredients. Cook the sauce until thick, stirring. If desired, the sauce can be made sharper by adding a little chili pepper to the recipe.