Cake "Dobosh"

Cake "Dobosh" is an incredibly delicious Hungarian classic layer cake, top covered with delicate chocolate glaze. Prepare it fairly simple, but it must necessarily consist of 6 biscuit cakes, chocolate cream and caramel glaze. Let's consider with you the recipe for the cake "Dobosh".

Classic recipe for cake "Dobosh"

Ingredients:

For biscuit:

• egg yolks - 6 pieces;
• powdered sugar - 100 g;
• egg whites - 6 pcs .;
• wheat flour - 100 g;
• butter - 40 g.

For cream:

• chicken egg - 4 pcs .;
• powdered sugar - 200 g;
• butter - 230 g;
• cocoa powder 30 g;
• vanilla sugar - 20 g;
• black chocolate - 200 g.

Preparation

The recipe for the cake "Dobosh" is quite simple. Separate the yolks neatly from the proteins. Then add to them half of the powdered sugar and rub it well. Proteins put on 15 minutes in the fridge, and then whisk with the remaining powder until the formation of a lush foam. Then gradually introduce them into the yolk mass and sprinkle a little sifted flour in advance. At the very end, carefully add the melted butter and mix the homogeneous dough. Then we divide it into six equal parts. Form for baking grease with oil or cover with parchment paper. Bake sponge biscuits alternately in a preheated to 180 ° oven for 15 minutes before the appearance of a golden hue.

While the cakes are prepared, we are with you, without wasting time, we will make a cream. To do this, beat the eggs in a water bath with sugar powder and cool the mass to 30 degrees. In a separate bowl, mix melted butter, cocoa powder, vanilla sugar. All carefully mix in circular motions. Next, in a water bath, melt the black chocolate, cool a bit and connect with the oil mass. And then connect it with the egg and mix it well. For caramel syrup pour a little water into the ladle, pour half a cup of sugar and boil it on low heat until the mass becomes light golden.

When the cream and cakes are ready, go directly to the assembly of the cake "Dobosh". To do this, choose the most successful biscuit, soak it with cooked caramel syrup and very quickly cut into batch triangles. Then we exfoliate all the remaining creams with cream, and on the fifth of the confectionery syringe, we set off small balls in a circle. We spread the segments from the top at an angle, smear the caramel, and sprinkle the sides with sponge cake.

If you like such recipes, then we offer you a few more: the Hungarian apple pie will please your man, and the recipe for the cake "Esterhazy" - children.