Peking cabbage, the recipes of which are typical for Asian cuisine, has recently been rapidly gaining momentum in popularity and on our expanses. Contribute to the excellent taste characteristics and ease of execution of culinary compositions based on it.
Dishes from Chinese cabbage
Peking cabbage, whose recipes are realized elementary, is one of the main components of salads, appetizers, first and second dishes. If you do not know what to cook from Peking cabbage, first you need to remember the following:
- When preparing salads from fresh vegetables, you should avoid using milk and sour milk products (milk, sour cream, cream) to avoid negative effects on digestion.
- Dishes of this kind will be more gentle if the shredded mass is mashed a little with hands.
- When heat treated, Chinese cabbage leaves quickly become soft, so stew and cook them need not be long.
- Using leaves for stuffing, they get rid of white thickening at the base and stand in boiling water for a couple of minutes.
Simple salad of Pekinese cabbage
The first dish, which should definitely be prepared and tasted - is a salad with Pekinese cabbage and ham. Make it immediately before serving and eating, not harvested for future use. Ham is completely replaced by smoked chicken or sausage. From the specified quantity of products for 15 minutes it will turn out to prepare 4 portions of snack delicacy.
Ingredients:
- cabbage fork - 0.5 pcs .;
- ham - 150 g;
- tomatoes and cucumbers - 200 g;
- Bulgarian pepper - 100 g;
- eggs boiled - 2 pieces;
- mayonnaise, seasonings.
Preparation
- All components are crushed with cubes or cubes.
- Season mayonnaise.
- Stir and then serve.
Cabbage cabbage cabbage rolls - recipe
Good Peking cabbage, the recipes of which presuppose the stuffing of its leaves. If you compare these dishes with traditional cabbage rolls , then they are easier, easier and faster to prepare, and the taste is more delicate and juicy. As a filling, you can take traditionally minced with rice or any mix of stewed vegetables. The dish for 4 persons will be ready in an hour.
Ingredients:
- cabbage leaves - 8-10 pcs .;
- forcemeat - 600 g;
- carrots and onions - 150 g;
- rice - 100 g;
- sour cream and tomato sauce - 150 g;
- spice.
Preparation
- Prepare leaves and stuffing from meat, onions and rice.
- The billets are made and put into a vessel.
- Pass the onion and carrot sliced, add sour cream with tomato, pour a glass of water, add the mixture to taste and pour into the mold.
- Bake cabbage cabbage cabbage in an oven under a lid or foil for 40 minutes.
Recipe of kimchi from Pekinese cabbage in Korean
Marinated Peking cabbage , recipes of which are especially appreciated by lovers of spicy and spicy snacks with a Korean accent, is prepared with the addition of special red pepper in the form of flakes, which can be found in specialized (Asian) departments of supermarkets. There is also sold fish sauce. One day you can try the snack.
Ingredients:
- cabbage heads - 2 pieces;
- garlic - 4 heads;
- carrots and onions - 150 g;
- green onions - 1 bunch;
- ginger - 40 g;
- water - 600 ml;
- rice flour - 100 g;
- sugar - 100 g;
- pepper flakes - ½ cup;
- salt.
Preparation
- Leaves are salted, left for 2 hours, washed.
- Grind ginger, garlic and onions, mix with carrots, feathers, flakes and cooled, sweetened with kissel, cooked from water and flour.
- Promazyvayut each sheet received spicy mixture, stacked on top of each other.
- In a day, kimchi from Peking cabbage can be sampled.
Braised Pekinese cabbage
When choosing what can be cooked from Peking cabbage, do not miss the option of extinguishing the vegetable. The final result is a delicious dish for garnish, a snack or a fine filling for homemade cakes . Tomato paste can be replaced with fresh tomatoes, expand the food, adding other vegetables or meat. 4 portions of the food will be ready in half an hour.
Ingredients:
- cabbage leaves - 400 g;
- carrots and onions - 100 g;
- oil - 50 g;
- tomato paste - 50 g;
- salt, pepper mixture.
Preparation
- Sheets shred, lay to rescued vegetables and let down until soft.
- Season the food with tomato and spices, stew a little more.
Soup with chinese cabbage and chicken
In this case, the recipe for the preparation of Peking cabbage assumes the receipt of a hot dish, which will be appropriate to serve for a homemade dinner. To implement the recipe you need a saucepan with a thick bottom. In the original, the dish is prepared from chicken breasts, but you can take any other meat, boiling it to half-cooked. Hot for 8 people will be ready in an hour.
Ingredients:
- cabbage leaves - 500 g;
- chicken breasts - 700 g;
- garlic teeth - 2 pieces;
- green onion feathers - 1 bundle;
- ginger root - 20 g;
- broth - 2 liters;
- sesame oil and soy sauce - 2 tbsp. spoons;
- noodles - 150 g;
- red pepper flakes - pinch;
- jalapeno - 1 pc .;
- rice vinegar - 20 ml;
- salt.
Preparation
- In the oil fry garlic, ginger and meat, stand on the fire for 5 minutes, seasoning with spices.
- Throw cabbage and onion sliced, pour in soy sauce, vinegar, broth, boil for 15 minutes.
- Served soup with Peking cabbage with separately boiled Chinese noodles , putting it directly on the plate.
Stuffed Pekinese cabbage
A wonderful cold snack, which is suitable for serving as a breakfast, and for dinner or dinner will please those who are watching their weight. Peking cabbage stuffed with cheese contains a minimum of calories, but it turns out amazingly tasty and appetizing. 6 portions of the dish are made quickly, in just 30 minutes, but require at least 12 hours of soaking.
Ingredients:
- cabbage fork - 1 pc .;
- garlic - 3-4 teeth;
- curd cheese - 500 g;
- parsley and dill - 20 g each;
- basil - 10 g;
- Bulgarian peppers - 2 pcs.
Preparation
- Peppers bake in the oven, clean, cut.
- Mix the sliced cheese, garlic, greens.
- Turn the sheets aside, unfolding the forks like a flower, and miss the filling.
- Fold the leaves, giving the fork the original look, wrapped in a film and put away in the refrigerator for the night.
Roasted Pekinese cabbage
Roasted Peking cabbage with egg - an excellent nutritious side dish for meat, fish or a separate dish for an easy dinner. It is made out 4 portions of a food of all for 15 minutes, and it turns out juicy, appetizing and useful. The basic variant, described below, can be supplemented with other vegetables, spices and spices to your taste, as well as season with freshly chopped greens.
Ingredients:
- cabbage fork - 1 pc .;
- eggs - 4 pieces;
- Bulb large - 1 pc .;
- oil - 40 g;
- salt, pepper mixture.
Preparation
- Shinkled pekinko fried with onion in oil for 7 minutes, seasoning to taste.
- Pour the egg mash, stand on the fire a little more, stirring, and then serve to the table.
Roll from Pekinese cabbage
Recipes for cooking Chinese cabbage can be the most unexpected, as in this case. The sliced vegetable is used as a component for filling a snack roll, made out of thin Armenian lavash. The dish can be complemented with ham, sausage, shrimp, crabmeat or smoked chicken. 4 portions of appetizing snacks can be made in 20 minutes.
Ingredients:
- cabbage fork - 1 pc .;
- garlic - 3 teeth;
- smoked chicken (fillet) - 300 g;
- raw cream cheese - 300 g;
- Armenian lavash - 2 pcs.
Preparation
- Wash the cheese, mix mayonnaise with garlic, chop the pekinka and chicken.
- One lavash is covered with cheese and half of vegetable slicing.
- Cover with a second layer, cover it with garlic mayonnaise, lay out meat, cabbage.
- Fold the pita with the Chinese cabbage rolls.