Meat in soy sauce

Any meat when interacting with soy sauce becomes more juicy and acquires an incomparable taste and aroma, revealing itself in a completely new way. Next, we offer a recipe for cooking pork with soy sauce in a frying pan, supplementing the meat with this onion, and also tell you how to bake the meat slices pre-marinated in soy-honey marinade with garlic and mustard.

Meat with onion in soy sauce - a recipe in a frying pan

Ingredients:

• pork shoulder (flesh) - 520 g;
• soy sauce - 55 ml;
• onion - 320 g;
• wine white vinegar - 30 ml;
• without aroma sunflower or olive oil - 70 ml;
• sweet ground red paprika - 5 g;
• salt (if necessary) - a pinch.

Preparation

1. First of all, to implement the recipe, we sliced ​​a fresh pork shoulder with medium-sized slices, we beat the meat with ground paprika, leave for about fifteen minutes, and then put the sunflower oil without flavor in the frying pan heated in a frying pan. As soon as the liquid starts to separate, we cover the container with a lid and let the pork in until all the moisture evaporates (about twenty minutes).
2. Purify and cut into half rings of the bulb and prepare the sauce for pouring the meat, mixing soy sauce and white wine vinegar.
3. As soon as the meat begins to shoot (moisture evaporates), pour in the sauce prepared for pouring the sauce, again cover the container with a lid and braise the pork for three minutes.
4. After that, we lay half-rings of onions and fry the meat under the lid until soft and transparent onion slices (about seven minutes).

Meat marinated in soy sauce with honey - a recipe in the oven

Ingredients:

• pork or veal (pulp) - 520 g;
• soy sauce - 240 ml;
• honey - 20 g;
• mustard - 25 g;
• paprika powder - 10 g;
• cloves garlic - 4 pcs .;
• sesame seeds - to taste.

Preparation

1. If you cook meat with soy sauce in the oven, then it must first be marinated. Add this time in soy marinade a little honey, mustard, ground paprika, as well as crushed garlic and mix.
2. We cut the flesh of pork or veal in small portions, mixed with marinade and put on the shelf of the refrigerator for at least an hour for four.
3. After a lapse of time, put the pickled meat in a baking dish, pour out the remains of the marinade liquid from above, sprinkle the food on top with sesame seeds, place it in a heated oven to 205 degrees and leave for forty minutes.
4. Ready meat is served with boiled rice or potatoes and complemented with fresh vegetables.