Almost everyone is fond of pampering themselves and their loved ones with hot, lush pancakes. This dish is good because it is prepared fairly quickly, while it turns out very satisfying, and you can serve pancakes with a wide variety of additives.
ECWhether to prepare pancakes from corn flour they will turn out especially magnificent and fragrant, and the consistence at them will be a little porous, so it will be convenient for them to break with a fork into pieces. They are perfect for such liquid supplements as honey or condensed milk.
Corn muffins
Thanks to corn flour, pancakes get a rich yellow color and perfectly match with maple syrup.
Ingredients:
- cornmeal 120 g;
- wheat flour - 200 g;
- sugar - 60 g;
- salt - 1 teaspoon;
- milk - 300 ml;
- egg - 1 piece;
- vegetable oil - 20 ml;
- baking powder for dough - 7,5 g.
Preparation
To begin with, mix both types of flour and add salt, sugar and baking powder to the dough. Eggs beat with milk and add to them vegetable oil. Mix everything well. In a mixture of milk and eggs, pour a dry mixture of flour and other ingredients and mix the mass to a thick cream. Stir well so that there are no lumps.
Now heat the oil in a frying pan and, scooping the dough with a tablespoon, fry over medium heat on both sides. Serve fritters from corn flour at once, with your favorite additives and delicious tea.
Fritters from corn cereals
Ingredients:
- corn croup - 250 g;
- milk - 1 item;
- egg - 1 piece;
- sugar - 1 tbsp. a spoon;
- raisins - to taste;
- salt - a pinch;
- corn flour - 2 tbsp. spoons;
- butter for frying.
Preparation
To start, cook milk and corn cereals with a thick porridge, add salt and sugar to taste and cool it. Stuff the egg in a mess and pour raisins, mix it thoroughly. Then gently take a dough with a spoon and pan each pancake in corn flour, then fry them in a hot frying pan on both sides. You can serve such pancakes to the table with sour cream.